Golden Epiphany Eggnog- A Symbolic Liturgical Recipe (2024)

The Epiphany is 12 days after Christmas and is the day that the 3 kings arrived to visit Baby Jesus. Many families celebrate Christmas all the way through the Epiphany and it’s a really great way to keep the Christmas season going! Our family loves to celebrate the liturgical year and you can find all of my resources for celebrating the Epiphany with kids here. There are many ways to enjoy this feast day, but today I want to share a special Golden Epiphany Eggnog recipe with you! It’s full of symbolism and a fun Christmas treat. I hope your family enjoys it as much as mine does.

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The Epiphany happens 12 days after Christmas, which is January 6. In the Catholic church it is a feast day, and the church moves the feast of the Epiphany to the closest Sunday. So if you’re looking on a Liturgical calendar, you may find the Epiphany on a different day. It is totally fine to celebrate the Epiphany either on the Sunday it is moved to, or on the traditional January 6. Many families choose to keep it on January 6 so they get the full 12 days of Christmas beforehand. The 25th is considered the 1st day of Christmas, so January 5 becomes the 12th day of Christmas, and the Epiphany traditionally follows on the 6th.

This eggnog recipe is perfect for your celebrations and full of symbolism for the Epiphany. I am so excited to share this liturgical recipe with you today!

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Ingredients Needed For Golden Epiphany Eggnog:

  • 1 quart of prepared eggnog
  • 1 1/2 cups milk
  • 1 16-ounce container frozen orange juice (thawed)
  • ground nutmeg
  • orange zest from one orange
  • cinnamon sticks or ground cinnamon

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How To Make Epiphany Eggnog

Take your eggnog, orange juice, and milk, and combine all 3 in a large pitcher. Stir all of these together until they’re thoroughly blended and put it in the refrigerator for several hours to give all the flavors time to combine.

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When you’re ready to serve the eggnog, pour it into small glasses. Extra bonus points if you have anything festive like our little set of Christmas tea cups! This is also beautiful in small clear glass cups so you can see the golden color of the orange eggnog.

Post continues after this brief information about the Catholic Icing Monthly Membership

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Perfect for families! Each month you gain access to printable activity pages, crafts, home altar pieces, and more.

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Now you need to zest your orange. Take an orange and wash the outside well. Use that tiny part on your cheese grater that you probably don’t get too much use out of. Use it to grate the peel on the outside of your orange all the way around, getting all the good color off of it.

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Now comes the learning part! Sprinkle each cup of your orange eggnog with orange zest, ground nutmeg, and then either ground cinnamon or add a cinnamon stick for extra flair.

Epiphany Recipe Symbolism

  • The oranges and orange zest represents the gold brought by the first king to baby Jesus. We also use oranges to symbolize gold on St. Nicholas day, so this is perfect! Plus, the orange juice concentrate in the eggnog gives the whole cup an overall golden color.
  • The nutmeg represents the frankincense brought by the second king.
  • The ground cinnamon or cinnamon stick represents the myrrh brought by the third king.

This golden eggnog recipe serves up to 16 depending on the size of your glass. If you’re looking for something to serve with your golden eggnog, may I suggest this recipe for 12th night cake from Catholic Culture?

Also, this great Epiphany drink pairs perfect with my star shaped Epiphany sandwiches for kids, so be sure to check that out!

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I hope your family enjoys this Epiphany recipe as much as our family does! Be sure to check out my other resources for celebrating the Epiphany with your kids. That post has books, songs, more recipes, craft ideas, and more. God bless!

Golden Epiphany Eggnog Printable Recipe

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Print Recipe

Golden Epiphany Eggnog: A Symbolic Liturgical Recipe

Course: Drinks

Cuisine: American

Servings: 16 small glasses

Author: Lacy

Ingredients

  • 1 quart prepared eggnog
  • 1 1/2 cups milk
  • 16 ounce container frozen orange juice thawed
  • ground nutmeg
  • orange zest from one orange
  • cinnamon sticks or ground cinnamon

Instructions

  • Take your eggnog, orange juice, and milk, and combine all 3 in a large pitcher. Stir all of these together until they’re thoroughly blended.

  • Put this mixture in the refrigerator for several hours to give all the flavors time to combine.

  • When you’re ready to serve the eggnog, pour it into small glasses. This is also beautiful in small clear glass cups so you can see the golden color of the orange eggnog.

  • Now you need to zest your orange.

  • Sprinkle each cup of your orange eggnog with orange zest, ground nutmeg, and then either ground cinnamon or add a cinnamon stick for extra flair.

Golden Epiphany Eggnog- A Symbolic Liturgical Recipe (9)

Golden Epiphany Eggnog- A Symbolic Liturgical Recipe (2024)

FAQs

What is eggnog made from? ›

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

How to make eggnog better? ›

5 Tips for Making the Best Eggnog
  1. Be Economical. Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. ...
  2. Yes, There Are Eggs in Eggnog. Unlike the nonalcoholic Egg Cream, Eggnog does contain eggs. ...
  3. Grate Your Own Spices. ...
  4. Quality Over Quantity.

What is the main alcohol in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What country did eggnog come from? ›

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices.

What is the best liquor to mix with eggnog? ›

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet. Combining them will produce something that someone with a sweet tooth will love, but that others may find cloying. Proceed with caution.

Is eggnog better hot or cold? ›

Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.

How long can homemade eggnog last in fridge? ›

Cover and refrigerate.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

Is eggnog still made from eggs? ›

Store-bought eggnog still contains eggs, but most are already pasteurized, so even the sickliest Scrooge can likely have a sip.

Is eggnog uncooked eggs? ›

If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

What is American eggnog made of? ›

What Is Eggnog Made Of? Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We're all familiar with the cartons of store-bought eggnog that grace supermarkets every December.

What is eggnog and why do we drink it? ›

Eggnog is a drink primarily made with eggs (hence the name) and milk, and is traditionally served at large gatherings in a punch bowl during the winter season, primarily at Christmas. It is made by emulsifying whole milk or cream, eggs, sugar, and spices.

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