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ByMilisa
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This Strawberry Slab Pie is a spin on my favorite fresh strawberry pie that my grandma made every summer. A fantastic dessert for any summer get together, barbecue or potluck!
Don’t miss the video to see how simple this dessert comes together!
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Strawberry Slab Pie
I have been intending to share this fresh strawberry pie recipe for ages. It is so good, so so good.
Slab piesare all over the magazines and pinterest and thought that it is the best idea ever, especially for summer cookouts. I made a quick shortbread crust that didn’t require any rolling. I will be definitely using this shortbread crust for other pies.
How to Make Strawberry Slab Pie:
- Mix flour, sugar, salt and butter together until crumbly.
- Press into a 18 x 12 -inch sheet pan and prick all over with a fork. Bake.
- Add a jello, sugar, cornstarch, salt and Sprite to a saucepan and bring to a boil and whisk until thickened.
- Remove from heat and cool.Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
Garnish with whipped topping.
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Strawberry Pie with Jello
This strawberry pie with jello recipe is super simple and I love the filling. It’s so much better than the gloopy glaze that you can buy in the little containers. Made easily in a sheet pan, it is easy to make ahead and take to a cookout!
If you attend any summer parties or get togethers, this is the dessert that you must make. It is light and fresh and just plain delicious.
Plus the summer berries are just so bright and pretty. I just know you are going to love it!
Strawberries have always been my favorite. This pie makes me think of the times my grandma would take us to the big strawberry fields near her house. I am sure we would eat just as many strawberries as we put in the basket.
One time my cousin Stacy was with us for strawberry picking and we spotted a snake in the field. We screamed and ran like heck.
I’m sure our screaming scared the snake and as it slithered away, Stacy was running right after the snake without realizing it.
The rest of us were calling after her but she just kept going. Eventually the snake took off in a different direction. We laughed and laughed afterwards.
We had such fun times picking peaches and strawberries. I’m sure we were way more trouble than we were worth though. Grandma’s really are the best.
You might also love thisPeach Slab Pie! I am not sure which is my favorite! If you try them let me know which one you like best! We always love a batch of Lemon Bars with Cream Cheese Icing for summer parties.
More Strawberry Recipes to Check Out:
- Easy Strawberry Cake
- Strawberry Cheesecake Breakfast Parfaits
- Strawberry Lavender Mousse
- Strawberry Shortcake Egg Rolls
- Strawberry Cheesecake Ice Cream Pie
If you love this Recipeas much as I do, please leave a comment anda five star review, and be sure to help me share on Pinterest!
Strawberry Slab Pie
Perfect for feeding a crowd! This strawberry slab pie is a twist on my grandma's strawberry pie with a shortbread crust.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Desserts
Cuisine: American
Keyword: fresh strawberry pie, Pie, slab pie, strawberry pie, strawberry slab pie
Servings: 16 servings
Calories: 305kcal
Author: Milisa
Ingredients
for the crust:
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 cup cold butter cut into cubes
for the pie:
- 6 oz strawberry jello
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 20 oz sprite 2 1/2 cups
- 32 oz strawberries washed and tops removed
- Whipped topping or whipped cream for garnish.
Instructions
Preheat oven to 325 degrees.
Mix flour, sugar, salt and butter together until crumbly.
Press into a 18 x 12 inch sheet pan and prick all over with a fork.
Bake 22-25 minutes or until light brown.
Remove from oven and cool.
Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat.
Bring to a boil and whisk until stir thickened.
Remove from heat and cool to room temperature.
Slice strawberries.
Arrange over crust.
Pour filling over strawberries Refrigerate 2 hours or until set.
Garnish with whipped topping.
Video
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 212mg | Fiber: 2g | Sugar: 31g
