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Exclusives /Abigail Bliss
13 Popular Soy Sauce Brands, Ranked Worst To Best
Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.
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Drink /Emma Segrest
A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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Cook /Elizabeth Okosun
Elevate The Flavor Of Dried Mushrooms With A Wine Soak
Mushrooms are beloved by cooks for the umami they bring to dishes. Try soaking dehydrated mushrooms in wine to add even more complexity.
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Drink /Michelle Welsch
Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste
Celebrity chef and co*cktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.
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Cook /Emma Segrest
A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips
Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process.
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Cook /Michelle Welsch
Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
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Recipes /Michelle McGlinn
Kimchi-Sesame Hot Dog Recipe
Upgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.
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Culture /Karen Hart
Thomas Jefferson Was Weirdly Fixated On His Favorite Veggie
When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.
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Culture /Cassie Womack
How Mirror Glaze Cakes Took Over The Dessert World
The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.
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Cook /Julia Holland
The Viral Wet-Wet Sauce That's Been Spicing Up Everyone's Kitchen
Wet-wet sauce might sound like an odd name, but this accouterment has gone viral on TikTok more than once and tastes good with almost everything.
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Exclusives /Matthew Spina
A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy
Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.
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Cook /Simone Gerber
The Absolute Best Way To Store Soft Cheese
If you've given in to the urge to buy all the soft cheese at the cheese monger's counter, read on to find out the best way to store it and keep it good.
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Drink /Julia Holland
If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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Restaurants /Elettra Pauletto
21 Best Spots For A Cuban Sandwich Across The US
The Cuban sandwich is a culinary behemoth that's become a veritable American classic. Here are the best spots to order one across the country.
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Cook /Nikki Munoz
Dunk Canned Cinnamon Rolls In French Toast Batter For A Sweet Concoction
French toast is one of the best sweet breakfast goodies, but you can make it an even sweeter situation by using canned cinnamon rolls instead of bread.
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Cuisine /Jessica Morone
Lemon-Glazed Earl Grey Cookies Recipe
Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
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Drink /Michelle Welsch
There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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Cook /Karen Hart
Celery Seeds Are The Key Ingredient Addition For Better Flavor In Coleslaw
Coleslaw may seem like it's just about perfect with it's creamy tanginess, but adding just one extra ingredient of celery seeds will take it up a level.
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Drink /Nikki Munoz
A Chocolatier Explains Exactly How To Pair Coffee And Chocolate
to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.
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Drink /Anna Staropoli
You Only Need 2 Ingredients For A Tropical Whiskey co*cktail
Tropical co*cktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
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Drink /Emma Segrest
The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
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Drink /Anna Staropoli
An Irish Coffee Martini Combines 2 Caffeinated co*cktails
If you've ever been conflicted about which coffee-based co*cktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.
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Recipes /Austin Havens-Bowen
8 Portobello Mushroom Recipes To Add To Your Rotation
Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.
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Cook /Austin Havens-Bowen
Give Deviled Eggs A Hearty Twist With Chopped Jerky
Have your go-to deviled eggs been tasting a bit overdone and blah these days? Here's an easy way to spruce them up with a salty, umami punch.
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Cook /Karen Hart
How To Improve Cheap Canned Tomatoes, According To An Expert
Tired of underwhelming cheap canned tomatoes? Tasting Table recently spoke with Danny Freeman, author of "Danny Loves Pasta," to learn how to fix them.
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Recipes /Michelle McGlinn
Blackened Cod And Citrus Salad Recipe
Both navel and blood oranges shine brightly in this peppery salad, which also features blackened cod and cannellini beans.
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Cook /September Grace Mahino
The Biggest Differences Between Black Beans And Kidney Beans
Black beans and kidney beans are both popular legumes for a reason. But they are not always interchangeable in recipes! Here are the differences, explained.
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Drink /Karen Hart
Cereal Milk Can Surely Elevate Your Next Dessert co*cktail
If you love co*cktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert co*cktail.
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Drink /Michelle Welsch
The 3 Things You Need For An Expert-Approved Whiskey Tasting
Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.
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