Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
13 Popular Soy Sauce Brands, Ranked Worst To Best A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes Elevate The Flavor Of Dried Mushrooms With A Wine Soak Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings Kimchi-Sesame Hot Dog Recipe Thomas Jefferson Was Weirdly Fixated On His Favorite Veggie How Mirror Glaze Cakes Took Over The Dessert World The Viral Wet-Wet Sauce That's Been Spicing Up Everyone's Kitchen A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy The Absolute Best Way To Store Soft Cheese If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone 21 Best Spots For A Cuban Sandwich Across The US Dunk Canned Cinnamon Rolls In French Toast Batter For A Sweet Concoction Lemon-Glazed Earl Grey Cookies Recipe There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert Celery Seeds Are The Key Ingredient Addition For Better Flavor In Coleslaw A Chocolatier Explains Exactly How To Pair Coffee And Chocolate You Only Need 2 Ingredients For A Tropical Whiskey co*cktail The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes An Irish Coffee Martini Combines 2 Caffeinated co*cktails 8 Portobello Mushroom Recipes To Add To Your Rotation Give Deviled Eggs A Hearty Twist With Chopped Jerky How To Improve Cheap Canned Tomatoes, According To An Expert Blackened Cod And Citrus Salad Recipe The Biggest Differences Between Black Beans And Kidney Beans Cereal Milk Can Surely Elevate Your Next Dessert co*cktail The 3 Things You Need For An Expert-Approved Whiskey Tasting

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How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert
13 Popular Soy Sauce Brands, Ranked Worst To Best A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes

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  • Exclusives /Abigail Bliss

    13 Popular Soy Sauce Brands, Ranked Worst To Best

    Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.

    Read More

  • Drink /Emma Segrest

    A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes

    Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.

    Read More

  • Cook /Elizabeth Okosun

    Elevate The Flavor Of Dried Mushrooms With A Wine Soak

    Mushrooms are beloved by cooks for the umami they bring to dishes. Try soaking dehydrated mushrooms in wine to add even more complexity.

    Read More

  • Drink /Michelle Welsch

    Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste

    Celebrity chef and co*cktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.

    Read More

  • Cook /Emma Segrest

    A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips

    Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process.

    Read More

  • Recipes /Michelle McGlinn

    Kimchi-Sesame Hot Dog Recipe

    Upgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.

    Read More

  • Culture /Karen Hart

    Thomas Jefferson Was Weirdly Fixated On His Favorite Veggie

    When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.

    Read More

  • Culture /Cassie Womack

    How Mirror Glaze Cakes Took Over The Dessert World

    The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.

    Read More

  • Cook /Julia Holland

    The Viral Wet-Wet Sauce That's Been Spicing Up Everyone's Kitchen

    Wet-wet sauce might sound like an odd name, but this accouterment has gone viral on TikTok more than once and tastes good with almost everything.

    Read More

  • Exclusives /Matthew Spina

    A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy

    Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.

    Read More

  • Cook /Simone Gerber

    The Absolute Best Way To Store Soft Cheese

    If you've given in to the urge to buy all the soft cheese at the cheese monger's counter, read on to find out the best way to store it and keep it good.

    Read More

  • Drink /Julia Holland

    If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone

    Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.

    Read More

  • Cook /Nikki Munoz

    Dunk Canned Cinnamon Rolls In French Toast Batter For A Sweet Concoction

    French toast is one of the best sweet breakfast goodies, but you can make it an even sweeter situation by using canned cinnamon rolls instead of bread.

    Read More

  • Cuisine /Jessica Morone

    Lemon-Glazed Earl Grey Cookies Recipe

    Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.

    Read More

  • Drink /Michelle Welsch

    There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert

    Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.

    Read More

  • Cook /Karen Hart

    Celery Seeds Are The Key Ingredient Addition For Better Flavor In Coleslaw

    Coleslaw may seem like it's just about perfect with it's creamy tanginess, but adding just one extra ingredient of celery seeds will take it up a level.

    Read More

  • Drink /Nikki Munoz

    A Chocolatier Explains Exactly How To Pair Coffee And Chocolate

    to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.

    Read More

  • Drink /Anna Staropoli

    You Only Need 2 Ingredients For A Tropical Whiskey co*cktail

    Tropical co*cktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.

    Read More

  • Drink /Emma Segrest

    The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes

    An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.

    Read More

  • Drink /Anna Staropoli

    An Irish Coffee Martini Combines 2 Caffeinated co*cktails

    If you've ever been conflicted about which coffee-based co*cktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.

    Read More

  • Recipes /Austin Havens-Bowen

    8 Portobello Mushroom Recipes To Add To Your Rotation

    Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.

    Read More

  • Cook /Austin Havens-Bowen

    Give Deviled Eggs A Hearty Twist With Chopped Jerky

    Have your go-to deviled eggs been tasting a bit overdone and blah these days? Here's an easy way to spruce them up with a salty, umami punch.

    Read More

  • Cook /Karen Hart

    How To Improve Cheap Canned Tomatoes, According To An Expert

    Tired of underwhelming cheap canned tomatoes? Tasting Table recently spoke with Danny Freeman, author of "Danny Loves Pasta," to learn how to fix them.

    Read More

  • Recipes /Michelle McGlinn

    Blackened Cod And Citrus Salad Recipe

    Both navel and blood oranges shine brightly in this peppery salad, which also features blackened cod and cannellini beans.

    Read More

  • Cook /September Grace Mahino

    The Biggest Differences Between Black Beans And Kidney Beans

    Black beans and kidney beans are both popular legumes for a reason. But they are not always interchangeable in recipes! Here are the differences, explained.

    Read More

  • Drink /Karen Hart

    Cereal Milk Can Surely Elevate Your Next Dessert co*cktail

    If you love co*cktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert co*cktail.

    Read More

  • Drink /Michelle Welsch

    The 3 Things You Need For An Expert-Approved Whiskey Tasting

    Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.

    Read More

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