Stove Top Stuffing Meatloaf (2024)

If you’re like me, your love for meatloaf knows no bounds.

You’ve tried all the variations: traditional, bacon-wrapped, and even the ones that leave you questioning your life choices.

But have you ever tried Stove Top Stuffing Meatloaf? No?

Well, my friend, let me introduce you to the most mouthwatering, scrumptious, I-can’t-believe-I-haven’t-tried-this-before meatloaf recipe you’ll ever encounter.

Buckle up, because we’re going on a flavor adventure together.

Why You’ll Love This Recipe:
🛒 Ingredients
How to Make Stove Top Stuffing Meatloaf
Storage and Reheating Instructions:
Try Some of My Other Favorite Dinner Recipes

Why You’ll Love This Recipe:

It’s Perfect for Busy Weeknights! Let’s be honest. After a long day, the last thing you want to do is spend hours in the kitchen making dinner.

Enter Stove Top Stuffing Meatloaf!

This simple and quick recipe uses minimal ingredients and can be prepped in just minutes.

And because you’re using Stove Top Stuffing, there’s no need to fuss with making your own stuffing mix.

Kid-Friendly and Picky Eater Approved! Do you have kids or picky eaters in your household?

Well, worry not, because Stove Top Stuffing Meatloaf is here to save the day! Its moist, flavorful, and oh-so-satisfying texture is a hit with kids and adults alike.

🛒 Ingredients

Egg
Water
Ground Beef
Stove Top Stuffing
Ketchup
Seasoning Salt
Garlic Powder
Onion Powder
Pepper
Brown Sugar
Optional: Bell Peppers

*see recipe card for detailed amounts

How to Make Stove Top Stuffing Meatloaf

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. If you’re using bell peppers, slice them in half and remove the seeds. Bake them in the preheated oven for 5 minutes to soften.
In a large bowl, whisk together the egg and water. Add in the ground beef, Stove Top Stuffing mix, seasoning salt, garlic powder, onion powder, and pepper. Use your hands to gently mix the ingredients until well combined. Be careful not to overmix, as this can lead to a dense and tough meatloaf.
Press the meat mixture into the prepared loaf pan, ensuring it’s evenly distributed. If you’re using bell peppers, place the softened pepper halves on top of the meatloaf, cut side up, and press them gently into the meat mixture.
In a small bowl, combine the ketchup and brown sugar to create a sweet and tangy glaze. Spread the glaze evenly over the top of the meatloaf, and if using, over the bell peppers as well.
Bake the meatloaf in the preheated oven for 55 minutes or until the internal temperature reaches 160°F (70°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and result in a juicier, more tender meatloaf. Enjoy your delicious Stove Top Stuffing Meatloaf with a side of mashed potatoes and steamed vegetables for a complete, comforting meal.

Storage and Reheating Instructions:

Leftovers? No problem! Stove Top Stuffing Meatloaf tastes just as delicious the next day, making it perfect for meal prep or as a packed lunch.

STORAGE INSTRUCTIONS: To store leftover meatloaf, allow it to cool completely before wrapping it in plastic wrap or aluminum foil.

Then, place the wrapped meatloaf in an airtight container and store it in the refrigerator for up to 3-4 days.

REHEATING INSTRUCTIONS:

When you’re ready to reheat your meatloaf, there are a few options to choose from:

Microwave: Place a slice of meatloaf on a microwave-safe plate and cover it with a microwave-safe lid or another plate to prevent splatters.

Heat on medium power for 1-2 minutes, or until heated through.

Oven: Preheat your oven to 350°F (175°C). Wrap individual slices or the entire meatloaf in aluminum foil and place them on a baking sheet.

Reheat for 15-20 minutes, or until warmed through.

Air Fryer: If you’re a fan of air fryers, preheat your air fryer to 350°F (175°C). Place the meatloaf slices in the air fryer basket, making sure they’re not touching.

Reheat for 3-5 minutes, or until heated through.

FAQS & Helpful Notes:

Don’t Overmix the Meat

When mixing the ground beef and other ingredients, use a gentle touch to avoid a dense, tough meatloaf. Overmixing can cause the proteins in the meat to become overworked, resulting in a less-than-desirable texture.

Check the Internal Temperature

To guarantee your meatloaf is cooked to perfection, use a meat thermometer to check the internal temperature. Insert the thermometer into the center of the meatloaf, avoiding any peppers if you added them. Aim for 160°F (70°C) for a fully cooked, juicy, and tender result.

Customize the Recipe

Feel free to make this Stove Top Stuffing Meatloaf your own by adding additional ingredients or swapping out some of the spices. For example, try using ground turkey instead of beef for a leaner option or mix in some grated cheese for a gooey, cheesy surprise.

Try Some of My Other Favorite Dinner Recipes

Cream Cheese Stuffed Bell Peppers
Creamy Pepperoncini Chicken
Pan Fried Pork Chops

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