Bisquick Peach Cobbler {Peach Cobbler With Canned Peaches} Gonna Want Seconds (2024)

Thick sweet juicy original Bisquick peach cobbler recipe is a homage to grandma with a flavor that’ll make her proud with a surprisingly welcome air of convenience. Lots of juicy peaches, seasoned just right with a golden brown topping.

It’s the absolute best year-round peach cobblerbecause it utilizes canned sliced peaches. When you’re craving peach cobbler in December or January, and there’s not a fresh peach in sight, grab this recipe and enjoy the perfect taste of summer!

I love that this recipe is rich and delicious and tastes like you’ve been slaving away all day. That’s one of the things I like best about Bisquick recipes. This one pantry staple helps you make some of the best home cooked family favorites quickly and easily.

If you love cobblers as much as I do, try these next. I promise you won’t be sorry! 🥰

Bisquick blueberry cobbler
Bisquick apple cobbler
Southern Peach Cobbler

Ingredients

Bisquick – I use the original Bisquick mix.
Milk – I like whole milk in this recipe.
Nutmeg – Nutmeg isn’t always used in peach cobbler recipes. I think it tastes fantastic! If you’d like, you can switch it out for cinnamon.
Butter – I use unsalted butter.
Canned Sliced Peaches – Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
Sugar – Granulated sugar.

Tips

Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
Toppings –I like to mix up a littlecinnamon and brown sugarto dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.

Storing + Freezing + Make-Ahead

How Long Can You Keep This In The Fridge? Technically your cobbler will stay fresh and yummy in the fridge for a 4-5 days but I’ve never had one last that long.
Can You Freeze This? Yes, you can freeze this, but itso much better freshly made, and it only takes a few minutes to throw together. If you do freeze it, I recommend double wrapping after it’s completely cooled. Freezer safe cling wrap first, then foil to protect it from moisture. It can last in the freezer for 6-8 months. You may also need to pop it into a warm oven before serving.
Make-Ahead Tips: This only takes about ten minutes to throw together and the rest is baking time. For make-ahead make the cobbler a day ahead and then reheat it before serving.
Food Safety: If you’d like more food safety info check out this article. I’ve yet to find an article that specifically lists cobblers and crisps, I use the “fruit pies” under baked goods as my reference.

Serving Recommendations

Try a scoop of vanilla ice cream, or a hearty dollop of whipped cream to go with a slice of this delicious cobbler.

MORE YUMMY BISQUICK RECIPES

Impossible Cheeseburger Pie
Bisquick Chicken Pot Pie
Bisquick Chocolate Chip Cookies
Bisquick Biscuits
Bisquick Coffee Cake
Bisquick Banana Bread
Bisquick Taco Bake
Impossible Coconut Pie
Bisquick Strawberry Shortcake
Bisquick Blueberry Muffins

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