Our Favorite Cinnamon Oatmeal Raisin Cookies (2024)

FAQs

What is the oatmeal raisin cookie quote? ›

“Dating me is like biting into an oatmeal raisin cookie and realizing it's chocolate chip and then realizing two hours later it was also an edible.” -Lauren Chanel Allen #justsayin #dating…

Oatmeal raisin cookies contain whole grain oats with complex carbohydrates and dietary fiber. These carbohydrates provide long-lasting energy keeping you full for long periods of time. This slow-burning type of energy in oatmeal raisin cookies prevents spikes in blood sugar which is important for diabetics.

Most researchers agree that Fannie Merritt Farmer wrote the first recipe for oatmeal raisin cookies in 1896. The cookies quickly became popular as they were considered a healthier alternative to other baked goods. Quaker Oats started putting oatmeal raisin cookie recipes on their oatmeal containers as early as 1900.

It may not sound as appetizing, but nothing truly compares to the unique flavor of oatmeal raisin. There's a perfect balance of sugar, sweet surprises of raisin, and that special quality the oats give that makes the cookie not too hard, not too soft, but just right.

Those of you who have thought to yourselves, 'That guy talks like he has marbles in his mouth,' should know that they are not marbles, but oatmeal cookies.

A freshly baked oatmeal raisin cookie on a napkin. Cookies aren't exactly healthy snacks. Although they do provide quick energy and contain some beneficial nutrients, the amounts of saturated fat and processed sugar in most cookies are enough to outweigh their nutritious qualities.

Oatmeal raisin probably has the best fiber/whole grain, flourless chocolate is better if you're trying to be low carb, meringues are probably lowest calorie. I'd say oatmeal raisin is a very nutritious cookie.

If you prefer the taste of honey, go ahead and use it. But only use honey in moderation. Be sure to count the carbohydrates in honey as part of your diabetes eating plan.

Consume With Caution

Even with healthy additions, an oatmeal cookie is still a cookie. Enjoying one occasionally is OK. They may contain more nutrients than other cookies, but they still contain large amounts of fat and sugar, which aren't so healthy and may be detrimental to your waistline.

Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn't call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are "scooped" into the measuring cup directly from the container, it compresses, or becomes packed.

What percent of people like oatmeal raisin cookies? ›

And if you think everybody universally dislikes oatmeal raisin, think again. According to the results, preferred by 23 percent of respondents, it is the fourth most loved cookie, just beating out shortbread. Although respondents know what they like, 59 percent are interested in trying more unique cookie flavors.

You Used Too Much Sugar

Too much sugar and not enough flour could lead to flat cookies. If your cookie recipe calls for a high ratio of white sugar, it's likely that your cookies will turn out flat. A great way to prevent this is by using a mix of white and brown sugar instead.

Yes, oats can cause gas in some people. If you're experiencing uncomfortable gas after eating oats, get tested for: Coeliac disease. Wheat allergy.

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

"Keep Calm & Eat Cookies"

+There's nothing to be afraid of in the dark. +INTRUDER, stop right there! Anything for our village! +Are you afraid of the dark?

He is best known for his voracious appetite and his famous eating phrases, such as “Me want cookie!”, “Me eat cookie!” (or simply “COOKIE!”), and “Om nom nom nom” (said through a mouth full of food). He eats almost anything, including normally inedible objects.

Did you know that oats in oatmeal are packed with lectins which poke holes in your gut lining and can lead to health issues in the future, according to Dr. Gundry.