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Hey there! I’ve got another awesome cake loaf recipe I want to share with you! It’s Blueberry Fritter Loaf and it’s bursting with fresh blueberries, cinnamon and sugar in a delicious cake loaf. It smells amazing and wait until you taste it! Even more amazing!
More fabulous baked goodies? Check out this , this Tropical Bliss Pineapple Coconut Banana Bread and this
It’s such a lovely, fluffy, buttermilk cake loaf loaded with blueberries, layers of cinnamon and sugar inside and on top and then it’s drizzled with an old-fashioned cream glaze. *Swooning yet?*
This Country Blueberry Fritter Loaf isadapted from myAwesome Country Apple Fritter Bread on the blog, that has been so popular on Pinterest! If you liked that bread, you will definitely like this. It’s basically the same recipe except we used blueberries. 🙂
Thisblueberry fritter bread recipe is a great way to use some of those fresh blueberriesyou’ve recently picked or gotten from the market.
It’s like a blueberry cake fritter withoutfrying it in hot oil, likecanola oilorvegetable oil!
Ingredients You Need
Blueberry Fritter Loaf Recipe
Cinnamon Brown Sugar Mixture
- brown sugar
- ground cinnamon
Blueberry Fritter Loaf
- sugar
- butter, softened (can use salted or unsalted, add a pinch ofsaltif desired)
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- buttermilk or milk of choice, likewhole milkor almond milk
- fresh blueberries, frozen can be used as well
Old-Fashioned Creme Icing
- powdered sugar oricing sugar
- milk or cream- depending on thickness of glaze wanted
How to Make Blueberry Fritter Bread
- Preheat oven to 350 degrees. Use a 9×5-inch loafpanand spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
- Stirtogether the brown sugar andcinnamontogether in abowl. Set aside.
- In a largebowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat ineggs, 1 at a time, until blended in; add in vanilla extract.
- Combine &whiskthedry ingredientsofflourandbakingpowdertogether in anotherbowlthen gradually add theflour mixtureinto creamed butter mixture and mix until just combined.
- Mix buttermilk intobatteruntil just combined. Add blueberries andfoldin.
- Pour half thebatterinto the prepared loafpan; and then sprinkle half the brown sugar/cinnamonmixture on top ofbatterspreading it out
- Pour the remaining cake loafbatterover thecinnamon/sugar and repeat sprinkling with the remainder of the sugar/cinnamonmixture on top.
- Bakein the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
- To make vanilla icing, mix powdered sugar and milk or cream together until well mixed.
- Let cool for about 15 minutes on a cooling rack before drizzling with glaze if you want it to soak in. You can also drizzle with glaze after it’s cooled or do a dusting of powdered sugar on top!
More Variations For Blueberry Bread Recipe
- Frozen blueberries can be used as well as fresh berries or fruit in this recipe. Use other fruits, like apples, raspberries, peaches or cherries!
- For some added freshness: Add 1 teaspoon of lemon extract or 2-3 tablespoons lemon juice to give it a fresh pop of taste. A tablespoon oflemon zestis also an option!
Why Toss the Blueberries InFlourBeforeBaking?
- Toss the fresh or frozen blueberries with a tablespoon offlour. This handy tip with keep them from sinking to the bottom of the loaf while it’sbaking.
How Do I Store Blueberry Fritter Bread?
- Store bread atroom temperature for up to 4 daysin airtight container. Slice as needed and for an extra yummy treat,place in the microwavefor 10-20 seconds for a warm apple fritter bread delight!
Can I Freeze Blueberry Fritter Bread?
- Yes! Once baked & cooled, wrap in saran wrap orstore in a freezer safe container or bag for up to 3 months. Freeze the loaf whole or cut it into slices to freeze it in individual portions. I would glaze after it’s thawed out overnight in the fridge, so it’s not as sticky.
In conclusion, it’s no wonder why this blueberry bread recipe is such a beloved dessert and snack. It has all the sweetness of a fritter, with the texture and deliciousness of a loaf cake, and offers a unique combination of flavors that make for a truly extraordinary experience.
The blueberry fritter loaf offers a yummy flavor combination of sweetness and texture that’s sure to please even the most discerning palates. With this delicious dessert, we can all agree that dessert truly is the most important meal of the day!
‘Tis the season of summer. 🙂 Summer Lovin’!! Bring me theCountry Blueberry Fritter Loaf! Bake up a few loaves and share the love!
More Summer Quick Breads
- Starbuck’s CopyCat Lemon Loaf
- Easy Double Chocolate Banana Bread
- 2-Banana Banana Nut Bread
- Farmhouse Strawberry Bread – Healthier Options too!
- Lovely Lemon Zucchini Bread
- Country Cinnamon Swirl Buttermilk Loaf
Country Blueberry Fritter Loaf
Kim Lange
Fluffy, buttermilk cake loaf loaded with blueberries and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Breakfast, Dessert
Ingredients
Blueberry Fritter Loaf
Cinnamon Brown Sugar Mixture
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
Blueberry Fritter Loaf
- ⅔ cup white sugar
- ½ cup butter softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup buttermilk
- 1 ¼ cup blueberries Fresh or frozen blueberries can be used as well (toss them in a tablespoon offlourto keep them from sinking ot the bottom of the loaf.)
Old-Fashioned Creme Glaze
- ½ cup of powdered sugar
- 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
US Customary - Metric
Instructions
Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl then gradually into creamed butter mixture and mix until just combined.
Mix buttermilk into batter until just combined. Add blueberries and fold in. Fresh or frozen blueberries can be used as well (toss them in a tablespoon offlourto keep them from sinking ot the bottom of the loaf.)
Pour half the batter into the prepared loaf pan; and then sprinkle half the brown sugar/cinnamon mixture on top of batter spreading it out
Pour the remaining cake loaf batter over the cinnamon/sugar and repeat sprinkling with the remainder of the sugar/cinnamon mixture on top.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
To make glaze, mix powdered sugar and milk or cream together until well mixed.
Let cool for about 15 minutes before drizzling with glaze if you want it to soak in. You can also drizzle with glaze after it's cooled.
Notes
Frozen blueberries can be used as well.
Add 1 teaspoon of lemon extract or 2-3 tablespoons lemon juice to give it a fresh pop of taste.
Keyword blueberry, BREAD, cake, fritter
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