Hyderabadi khichdi recipe, how to make hyderabadi khichdi khatta recipe | best khichdi recipes (2024)

Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called ‘khatta’ or til ka khatta.

hyderabadi khichdi

I am sure many of you will agree with me that India’s most loved comfort food is khichdi. In fact, the Indian government is promoting ‘khichdi’ as India’s superfood. If you are a khichdi lover, you will savor today’s rice dish. I am sharing a unique khichdi called Hyderabadi khichdi. It is a flavorful, hearty and filling, one-pot rice and red lentils dish that’s served with a tangy chutney called ‘khatta’.

The basic khichdi is a simple mix of rice and moong dal cooked with a ghee seasoning of cumin, ginger, green chilies, and turmeric powder. We in the South, make ‘Pongal’ which is the equivalent of khichdi. I grew up eating this comfort food and Nehal loves it too. It makes for a wholesome meal for toddlers and kids. This rice and lentil hotchpotch is light on the stomach, easily digestible, nutritious and comforting.

Khichdi comes with a number of variations based on the region it’s prepared. The texture varies from a soft and creamy mishmash to the fluffy, firm ‘biryani’ style khichdi where the rice and dal have some bite. A versatile rice dish that you can take it any direction you want in terms of flavor and texture. You can add vegetables of your choice, use a variety of lentils like red gram, moong dal, red lentils or Bengal gram or an assorted mix of lentils. A few khichdi recipes are flavored with aromatic spices like cinnamon and cloves and garnished with ghee roasted cashew nuts. We can serve khichdi with any kind of pickle, chutney, papad, and yogurt/raita. Khichdi is usually served when one is under the weather, sick or recouping from an illness.

hyderabadi khichdi with khatta

Hyderabadi Muslims make a unique khichdi which is served with minced meat or kheema, khatta (a tangy chutney), khagina or omelette and papad. This Hyderabadi breakfast food is special and made during weekends and festive occasions like Ramzan. Though you can forgo the minced lamb curry and omelette, the tangy khatta is a must-have side.

Hyderabadi khichdi recipe is a unique rice dish served with an earthy, tamarind chutney. It is raw, rustic and extremely flavorful. Til ka khatta or imli ka khatta is a tamarind-sesame seed based watery chutney. There are two to three variations to make imli ka khatta. I am sharing a simple basic khatta recipe.

Til ka Khatta recipe
In a bowl, soak a medium sized lemon tamarind ball in a cup of warm water for 15 mins. You should extract the tamarind juice and strain if required. Add 2 cups of water, 2 heaped tbsp of roasted sesame seeds powder, a small chopped onion, fresh coriander, and salt and mix. You can serve it right away. Alternately, you can add a tempering of spices. You can temper with mustard seeds, cumin seeds, red chilies, and curry leaves. You can also add crushed garlic to the tempering.

The key to delicious authentic Hyderabadi khichdi

You should use desi ghee or clarified butter while making Hyderabadi khichdi recipe. The flavor and aroma of ghee tempered spices like caraway seeds, cardamom, cinnamon, bay leaf and cloves elevate the flavor profile by leaps and bounds.

Usually, moong dal is used to make khichdi but Hyderabadi khichdi calls for the use of red lentils or masoor dal. Onions and fresh mint leaves are also essential for this rice recipe.

The texture has to be like you would cook a biryani where each grain should hold shape and appear fluffy. Follow the recipe to the T to achieve that.

You should eat the khichdi while its warm to savor the real flavor of Hyderabadi khichdi.

If you are looking for a quick meal that is high on protein and full of flavor, go the khichdi way. Hyderabadi khichdi is sure to become a family favorite. Definitely, it is one the best khichdi recipes you can ever make. If you give it a try, do share your feedback and pictures of the dish either here in the blog comments or on social media. Would love to see them. You will find me on Pinterest, Facebook, Twitter, Google Plus and Instagram.

If you are looking for similar khichdi or pongal recipes, I am sharing a few that I have blogged earlier. Katte pongali, Masala khichdi, Pulagam, Sabudana khichdi

hyderabadi khichdi til ka khatta

How to make Hyderabadi khichdi

Hyderabadi khichdi recipe, how to make hyderabadi khichdi khatta recipe | best khichdi recipes (2024)


What is the main ingredients of khichdi? ›

Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences. This simple and humble dish is the first food for babies and people recovering from sickness.

How many types of khichdi are there in India? ›

12 Different Types of Khichdi in India:

Gujarati Khichdi and Kadhi, Gujarat. Pongal, Tamil Nadu. Keema Khichdi, Andhra Pradesh. Bihari Khichdi, Bihar.

How long does it take to digest dal khichdi? ›

- Eat two-three hours before your bedtime, which gives your system enough time to digest the food. - Keep your dinner light, do not combine dals with heavy or fried stuff for dinner." In fact, khichdi or dal chawal makes for the perfect dinner as it provides you with protein and helps you sleep better.

What goes well with khichdi? ›

  • - chokha (the Eastern UP and Bihar style aloo/ baingan/ tamatar bharta) .
  • Chutney - green corriander chutney.
  • Dahi.
  • Shuddh desi Ghee, and.
  • Achaar (pickles).” Actually papad is also another popular accompaniment to khichadi in our parts.
Jan 7, 2023

Which dal is best for khichdi? ›

I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. You can swap it for moong dal if you prefer. I've also used basmati here although any short grain rice would be good too.

Which rice is good for khichdi? ›

Try to use shorter grain rice varieties (Sona Masuri / Indrayani), but if Basmati rice is all you have, by all means go for it! Heck, I have even used jasmine rice in a pinch and it worked just as well. I love making my rice lentil khichdi in a 3:1:1:1 ratio of short grain rice to toor, split masoor and mung dal.

What is the difference between khichdi and dal khichdi? ›

Khichdi or khichri is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri, whereas Dalma is made from nutritious split chickpeas cooked along with raw papaya, potatoes and masalas. A quick and easy lunch meal.

What is khichdi called in English? ›

Kedgeree evolved from a well-known Indian dish called kitchari or khichdi, a mixture of rice and lentils flavored with toasted spices. During colonial rule the British adapted kitchari using some of their own familiar ingredients, including smoked fish, eggs, and cream.

Which dal is heavy to digest? ›

Be it whole or split, urad dal or black gram is said to be one of the heaviest dals one can ever have. It causes a lot of gas when consumed and takes a long time to digest. Thus, it is said that those who have a weak digestion system should not consume it.

Why do we not eat khichdi on Thursday? ›

It is also the day to worship Lord Vishnu, who loves wearing yellow colour. It is for this reason people believe one should not make or eat Khichdi, as it is made using yellow moong dal and rice. Also, it is believed that eating khichdi on a Thursday can result in 'money loss' and attracts penury.

Which dal is best to eat at night? ›

Green Gram Dal/Moong Dal

Lowers cholesterol levels and reduces the risk of heart disease. A healthy protein for diabetes that helps in regulating blood sugar levels and good for all weight watchers. Loaded with B vitamins, controls PMS symptoms. You can also eat moong dal at night, as it is easily digestable.

Which khichdi is good for stomach pain? ›

02/8Moong dal khichdi

It's prepared with rice and green moong dal, and is a go-to comfort food for an upset stomach. Its gentle and easily digestible ingredients provide relief by soothing the digestive system and replenishing essential nutrients while reducing discomfort and promoting recovery.

Can I eat dal khichdi everyday? ›

These are comforting foods and can be eaten on a regular basis. Lentil in dal khichdi has nutrients like protein, iron, calcium, potassium, and fat. The protein in dal helps you to stay full for a long time, and aids in muscle growth as well.

Is Indian khichdi healthy? ›

It is a healthy and nutritious meal, and there are many benefits of having dal khichdi. Dal khichdi is high in protein, fiber, and vitamins, and it is a good source of iron and calcium. Dal khichdi is also low in fat and cholesterol, and it is a good option for those who are trying to lose weight.

What is khichdi called in America? ›

The inspiration behind the Anglo-Indian dish 'kedgeree' is khichdi. Kedgeree is a cherished and popular British dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas (a seedless grape variety).

Is khichdi made of rice? ›

The term Khichdi comes from the Sanskrit word 'Khiccha', meaning a dish of rice and legumes. Largely, Khichdi is made from rice and lentils, but there are some other regional variations like Bajra Khichdi and Moong Khichdi.

What is khichdi in English? ›

Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Kichri is a salty porridge.

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