by Chenée Lewis
This brie and cranberry tart with puff pastry is the best holiday appetizer! Perfect for a pre-dinner snack or day-after treat, this brie tart has flaky puff pastry, cranberry sauce, creamy brie, and a drizzle of honey. It’s so easy to make!
If you love this leftover cranberry sauce and brie puff pastry tart, you’ll want to try my Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese, my Puff Pastry Pizza, or my Cinnamon Puff Pastry Rolls with Cream Cheese Frosting!
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Brie and Cranberry Tart
This holiday season, I'm all about keeping it low-stress and low key! So I'm focusing on quick and easy recipes that can make your lives easier from now through New Year's Day! Speaking of easy, this brie and cranberry puff pastry tart comes together SO easily and it's a perfect appetizer or snack this season for your low-key gatherings, family dinners, or just as a snack for yourself for Netflix night! Let's get into how to make this puff pastry tart!
Brie Tart - Quick and easy!
I love to have easy appetizers available on holidays, whether it's a quick cheese board, a savory snack mix, or a crudité platter. But this puff pastry tart is next level. It's just as easy as any veggie or cheese tray, but so much more irresistible! Plus, it looks so elegant on your co*cktail table, it's certain to impress your guests! But what will really impress them is the taste!
This easy puff pastry tart is made with a few quick shortcuts to make it super simple. First, we're using store-bought puff pastry to form the base for our brie and cranberry filling. Then, we're adding brie, pecans, and canned whole berry cranberry sauce. It adds that tart festive sweetness, but takes no extra time!
Finally, we'll top it with some rosemary and it's ready to bake! Drizzle the baked tart with some honey and you've got a quick, impressive appetizer that came together in just a few minutes! And once you've tried this appetizer, check out my baked mac and cheese recipe!
Ingredients
- puff pastry - I always use Pepperidge Farm puff pastry for a puff pastry tart, but you can grab any frozen puff pastry you like. It should be fully thawed before you start.
- brie cheese - You can use any variety of brie you like, or whatever's available. I tend to use a wheel of brie and just slice it into rectangles.
- whole berry cranberry sauce - to save time, you can grab a can of whole berry cranberry sauce, or you can use your favorite recipe for homemade cranberry sauce.
- pecan halves - roughly chop your pecans so that they'll spread more evenly, but not too small that you don't get that crunchy texture!
- chopped rosemary - this is a great touch to balance out the sweetness in the cranberry sauce and add an interesting dimension to the flavors in this brie and cranberry puff pastry tart.
- egg wash - brushing the edges with an egg beaten with a little water will help the puff pastry to brown and get that shiny, flaky finish.
- honey - this is the final touch! Drizzle honey on just before serving to add some rich sweetness and make this puff pastry tart irresistible!
Equipment
This brie and cranberry tart is a pretty simple recipe -- you'll just need a rolling pin to flatten the tart a bit and a lined baking sheet to bake your puff pastry tart!
Tips and F.A.Q.
Do you cook puff pastry before filling?
You can, if you're using an uncooked filling or a filling that only needs a short time in the oven. For this brie and cranberry tart we're not cooking our puff pastry ahead of time because it will crisp up in the same time that the brie and cranberry filling is getting all melty and delicious!
How do you keep puff pastry tart from getting soggy?
For this recipe, since our filling has minimal liquid, you won't have to worry about that as much! But still, don't skip the step of brushing the puff pastry with egg wash prior to adding your filling ingredients. The egg wash acts as a barrier and prevents any liquid from the cranberry sauce from getting the pastry soggy. Also, be sure that your oven is the correct temperature by checking it with an oven thermometer -- many ovens run a bit cold, and that can prevent a nice crisp and flaky puff pastry crust.
Can I store my baked puff pastry tart to serve later?
This puff pastry tart is best served warm and fresh from the oven, but you can also let it cool completely and store, refrigerated, in an airtight container. It can be crisped up in the oven or toaster oven, or served cold.
If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!
More Cranberry Recipes You'll Love!
📖 Recipe
Brie and Cranberry Tart with Puff Pastry
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This brie and cranberry tart with puff pastry is the best holiday appetizer! Perfect for a pre-dinner snack or day-after treat, this brie tart has flaky puff pastry, cranberry sauce, creamy brie, and a drizzle of honey. This leftover cranberry sauce and brie puff pastry tart is so easy to make!
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Course: Appetizer, Snack
Cuisine :American, French
Servings: 12 slices
Calories: 238kcal
Recipe Source: Chenée Lewis
Equipment you may need
Ingredients
- 1 sheet puff pastry - thawed
- 1 large egg - beaten with 1 tablespoon water
- 8 oz (227 g) brie cheese - sliced
- ½ cup (140 g) whole berry cranberry sauce - store-bought or homemade
- ½ cup (50 g) pecan halves - roughly chopped
- 2 teaspoon (1 g) rosemary - chopped
- 2 tablespoon (42 g) honey - for drizzling
Instructions
Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking liner.
Roll out pastry to a 10x15 inch rectangle. Fold in edges of pastry ½ inch to form a border and crimp edges if you like. and pierce all over the inner part of the puff pastry with a fork. Brush all over inner portion and outside edge of puff pastry with egg wash.
1 sheet puff pastry, 1 large egg
Place sliced brie in a single layer onto pastry. Dot evenly with dollops of cranberry sauce. Sprinkle with chopped pecans, followed by chopped rosemary.
8 oz brie cheese, ½ cup whole berry cranberry sauce, ½ cup pecan halves, 2 teaspoon rosemary
Bake in preheated oven for 25 min. Drizzle with honey and serve warm.
2 tablespoon honey
Video
Notes
Storage: This puff pastry tart is best served warm and fresh from the oven, but you can also let it cool completely and store, refrigerated, in an airtight container. It can be crisped up in the oven or toaster oven, or served cold.
Nutrition
Serving: 1 slice | Calories: 238 kcal | Carbohydrates: 17 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 179 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 142 IU | Vitamin C: 1 mg | Calcium: 43 mg | Iron: 1 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
PIN this brie and cranberry tart recipe for later!
Last Updated on March 26, 2024 by Chenée Lewis
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Reader Interactions
Comments
Rachel Brown
Absolutely heavenly. This was a huge Thanksgiving hit for us, I am remaking now and realized I havent yet commented on your page. I've made so many variations of puff pastries with brie and cranberry but this is by far my favorite. I can't wait to look into more of your recipes!Reply
Chenée Lewis
I'm so glad it worked out for you on Thanksgiving! Thank you so much 🙂
Reply
Jazz
I love the simplicity of this recipe. It was so easy to put together for Thanksgiving last week!Reply
Chenée Lewis
Awesome! I'm glad it worked out for you!
Reply
Britney Brown
All I can say is WOW! The cranberry sauce with the Brie and honey and pecans made this recipe so freaking good! I also love that it was so simple to make too! We made this for brunch yesterday and it was a huge hit!!Reply
Chenée Lewis
Wonderful! I'm glad that it worked out for you guys!
Reply
Samantha
This recipe is awesome as an appetizer, snack or dessert!Reply
Chenée Lewis
Thanks so much! Glad you liked it!
Reply
Robin Sparks
I love this recipe because the ingredients are some of my favorites and it is like a deconstructed baked brie. So easy, yet so scrumptious.Reply
Chenée Lewis
Exactly right! It's all the flavors of baked brie for sure 🙂
Reply
Crystal
I love tarts made with puff pastry! The combination of brie, cranberry and honey was amazing! I am truly impressed!Reply
Chenée Lewis
I'm so glad you enjoyed it! 🙂
Reply
Jessica
I love an easy recipe that looks impressive. This is it. It's also absolutely delicious! I love brie anything and the melty cheese with tart cranberries and crunch from the pecans is just heavenly. Will be making on repeat throughout the holiday season!Reply
Chenée Lewis
Yes! I was totally going for an easy appetizer that still has an impressive look! I'm so glad you liked it -- I'll be making it all season along with you!
Reply
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