Jump to Recipe
If you’re on the hunt for an easy Easter recipeto make with the kids this spring, then you’ll love these adorable Bunny Butt Pretzels! (Or “Bunny Bum”if you prefer).
Easter Bunny Butt Pretzels
I love this Bunny Butt Pretzels recipe because kids of all ages can pitch in to make them — they’ll love building their bunnies! (Almost as much as they’ll love eating them!)
We love making pretzel treats because the kids can help make them – check out our Valentine Pretzel Treats too!
These Bunny Butt Pretzels are also perfect for Easter parties or holiday treat gifts for family, friends, and teachers. They’re just so cuteand delicious! Read on for the simple instructions.
PS- Bunnieslovecarrots, so check out our carrot-shaped mini carrot cakes too!
Ingredients & Supply List
For your convenience, we’ve included shop-able ad-links to supplies used to make this recipe; read our disclosure policy here.
- Mini Pretzel Twists
- Large White Chocolate Melting Wafers
- Mini Pink Marshmallows
- Bunny Feet Icing Decorations
How to make Bunny Butt Pretzels
To Prep:
Preheat oven to 350°F.
Evenly spread pretzelsoncookie sheet lined with parchment paper.
TIP: We love these silicon baking mats for almost all of our baking projects— they’re reusable and non-stick!
Build Your Bunnies:
Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes tosoften the wafer. (Watch carefully because you don’t want it to melt completely!)
Use yourfingers to lightly compressthe marshmallow,then place the marshmallow into the center of the white chocolate wafer.
Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft!
TIP: Work in smaller batches to prevent melting wafers from re-hardening before you’ve finished placing marshmallows and bunny feet.
Allow to let sit on tray for 30 minutesuntil white chocolate hardens. Enjoy!
Frequently Asked Questions
Where Can I Find the Bunny Feet?
We found the bunny feet on Amazon — they are usually called Bunny Feet Icing Decorations or something similar. I’ve linked to them in the ingredient list near the top of the post (they do seem to sell out quickly though!)
You may also be able to find these in the the baking section at your grocery store or in the specialty food section of a craft store like Michael’s or Hobby Lobby.
Do These Bunny Pretzels Need to Be Refrigerated?
No, these pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.
I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources.
More of our Most Popular Easter Recipes
- Easter Cookie Cake
- Nutter Butter Chicks
- Carrot Cake Cookies
- Carrot Shaped Mini Carrot Cakes
- Cadbury Creme Egg Chocolate Lasagna
Grab a free printable copy of our bunny butt pretzels recipe:
If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Print Recipe
5 from 2 votes
Bunny Butt Pretzels
"Bunny Butt" treats are the latest trend in Easter desserts - and no wonder, they're super cute! These Bunny Butt Pretzels are one of the easiest versions to make!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American, Holiday
Keyword: Easter, kids recipes, pretzels
Servings: 24 pretzels
Calories: 46kcal
Author: Stacey aka the Soccer Mom
Ingredients
- 24 mini pretzels
- 24 large white chocolate melting wafers
- 24 mini pink marshmallows
- 48 Easter Bunny Feet Icing Decorations
Instructions
To Prep:
Preheat oven to 350°F.
Evenly spread pretzelsoncookie sheet lined with parchment paper.
Build Your Bunnies:
Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes tosoften the wafer. (Watch carefully because you don't want it to melt completely!)
Use yourfingers to lightly compressthe marshmallow,then place the marshmallow into the center of the white chocolate wafer.
Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft! (TIP: Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet).
Allow to let sit on tray for 30 minutesuntil white chocolate hardens. Enjoy!
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 46kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 21mg | Sugar: 4g | Calcium: 15mg | Iron: 0.1mg
You might also like these Easter bunny treats:
Easter Bunny Bark
Peeps Easter Bunny Cupcakes
And be sure to check out this super easy DIY Easter Egg Wreath craft!
- Author
- Recent Posts
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Latest posts by Stacey aka the Soccer Mom (see all)
- Amish Sugar Cookies - April 19, 2024
- Marshmallow Playdough - April 18, 2024
- Homemade Fruit Leather Recipe - April 17, 2024
