Winter Fruit Salad Recipe (2024)

FAQs

What do you put on a winter fruit platter? ›

This is harvest time and fruits like apples, pears, grapes, figs, persimmons, and pomegranates are great choices.

iii) Fruit salad is a mixture of various fruits. The pieces of fruits can be easily differentiated, which means that fruit salad is a heterogeneous mixture.

What are winter fruits to eat? Some of the Winter fruits to eat this season are pears, apples, gauvas, oranges, pomegranate, chiku, blackberries, cranberries, strawberries, papaya, kiwi, figs, dates, lemons and more for their high nutritional value and various health benefits.

A simple dressing made with a combination of natural ingredients such as lemon juice, honey or maple syrup for sweetness, and perhaps a touch of olive oil can complement the flavors of the fruits without overpowering them.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

The natural sweetness of honey can enhance the flavor of fruit, and both honey and fruit are sources of important nutrients.

Orange Juice or Pineapple Juice

Meanwhile, the acid in the juice prevents fruits like apples and pears from turning brown in the mix. This method is as easy as tossing cut fruit in a few tablespoons of orange juice. You can also use orange juice to create a dressing for your fruit salad.

What fruit can survive winter? ›

Pears, plums, and apples are great trees to grow in a cold climate. They are adaptable to Wisconsin soil and weather. Grapes also tend to flourish in Wisconsin and other cold climates. If you are looking for a smaller fruit plant than the above discussed trees, grapes are a great place to start.

Baked fruit, such as pears or apples, are great with a little honey and cinnamon sprinkled on top. Add applesauce, diced banana, raisins, and diced pears to oatmeal, serve them on top of pancakes or waffles, or fold them into a muffin batter.

Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.

I used blackberries, raspberries, blueberries, and strawberries. Specialty Fruit – Adding a less common fruit like kiwi, golden kiwi, papaya, mango, or dragon fruit, will spark curiosity and add some amazing colors and textures. Pineapple – This is an absolute must on summer fruit trays.

Unsweetened pack

An alternative is to toss the fruit in unsweetened fruit juice or a pectin syrup before freezing. Juices that contain no added sugar and are 100% fruit juice such as apple, white grape, pineapple or orange juice are good options as they won't change the color of the fruit.