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Water, Soy protein, Vegetable oil, Coconut oil, Methylcellulose, Tapioca starch, Citrus fibre, Garlic, Salt, Sodium alginate, Calcium chloride, Spice, Yeast extract, Torula yeast, Flavour, Titanium dioxide, Dried onions, Rice flour, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ...

Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around. Updated February 2024! A few years ago, Pizza Pizza teamed up with a popular vegan company to launch dairy-free cheese at all of their locations. But they didn't stop there.

In most cases, vegan pizza is healthier. If you think about it, this really isn't surprising — it's made of plants, after all. A plant-based pizza is totally free of animal products like meat and dairy, both of which tend to have a lot of saturated fat and “bad” cholesterol, according to Healthline.

Here's our guide to how to enjoy pizza while changing your diet. Now if you're a vegetarian, you can still enjoy cheese on your pie. A classic cheese is always a crowd pleaser for those just eliminating meat from their diet. Vegans, however, do not consume dairy products of any kind, meaning no dairy cheese.

Here in the US, there are no vegan-by-default pizza options at Domino's. You can, however, build your own vegan pizza, from the crust to the toppings—just no dairy-free cheese. There is a sliver of hope, though. In 2020, Domino's CEO divulged that an internal team was testing out plant-based sausage crumbles.

Cheese is a quintessential ingredient in most pizzas, adding a creamy texture and delightful flavor. However, for those with lactose intolerance, cheese can be a major dietary foe. Traditional mozzarella cheese, a staple on most pizzas, is high in lactose, making it a potential source of digestive discomfort.

Green Origin™ Plant-based Pepperoni looks, tastes and performs like traditional pepperoni but is made entirely from plants – in particular, pea protein, fava bean protein, wheat gluten and spices, and seasonings that give it a forward, fennel, pepperoni flavor.

In addition to being relatively easy to make, these pepperoni are considerably healthier than their animal-based counterpart. They're very low in fat – less than 1 gram fat per pepperoni – and relatively high in protein – about 1 gram protein per pepperoni!

The savory topping has 50 percent less sodium, fat, and saturated fat compared to traditional pepperoni, made from a mixture of pea, potato, and fava bean proteins with the same amount of protein as traditional pepperoni.

Unlike real pepperoni, vegan pepperoni contains no cholesterol or trans fat. This vegan alternative is excellent for those trying to reduce their meat intake and long for a better taste. Vegan pepperoni has its own set of advantages, and it's much healthier. Alongside the nutrition, it also tastes fantastic!