Spoonful of sugar cake pops (2024)

By: Jen Schreiner/Updated on: April 18, 2024/8 Comments

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Estimated reading time: 6 minutes

A Mary Poppins party would not be complete without a spoonful of sugar birthday party cake pops. These will make the medicine go down in the most delightful way. Discover this perfect party treat recipe.

Mary Poppins Spoonful of Sugar Birthday Party Cake Pops

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Additional Time: 15 Minutes
Total Time: 55 Minutes
Servings: 34-36 Cake Pops

A Mary Poppins Party would not bepractically perfect in every way without a spoonful of sugar birthday party cake pops! Mary Poppins is one of my all-time favorite Disney movies. Just ask my kids who have sat and watched this classic with me at least a billion times.

To get my kids more excited about Mary Poppins, I decided we should go all-in by baking up some special treats. After we made these, I thought “WOW! How perfect would these be for my birthday party?” Of course, I received a lot of laughs.

I soon realized I am not the only one who is crazy in love with Mary Poppins and cake pops. One of the things I love is themed-based cake pops. I also created these Pot of Gold cake pops too. So fun! This Disney Classic movie theme party will surely be supercalifragilisticexpialidocious!

Mary Poppins Spoonful of Sugar Birthday Party Cake Pops Recipe

Please Note: Store your Spoonful of Sugar Birthday Party cake pops at room temperature. Refrigerating will cause condensation to form over the cake pop.

Ingredients You Will Need

1 box of cake mix – plus the ingredients needed to make it
1 tub of vanilla frosting
White candy melts
White sugar crystals
Plastic spoons
Wax paper

How to Make Your Spoonful of Sugar Birthday Party Cake Pops

If you scroll down, you will be provided with a full list of ingredients needed as well as a printable version of this recipe.

The very first thing you are going to need to do is to mix your cake according to your package instructions.

Bake the cake. Again, follow the written instructions on the back of the box. Before we move on to our next step, it is important to let your cake cool completely.Once cooled, in a large bowl, crumble the cake.

After crumbling your cake, you can now add in the frosting.

I use a traditional creamy buttercream frosting. I haven’t tried making it with the whipped frosting, so I can’t tell you how it affects the texture. Mix the frosting and cake crumbles together thoroughly.

Next, lay a piece of wax paper on a cookie sheet. Roll small cake balls and place them on your sheet. These cake pops are going to have to be a smaller pop in order to fit into your spoon.

See also Carrot Cake Cookies with Cream Cheese Frosting

Place the sheet in the freezer for about 20 minutes until they are set.

In a small bowl, melt the candy melts according to the package directions. This part is especially important. Don’t overheat.

As a result, you may actually cook the chocolate rather than melt it. Dip, one of your cake pops into the white candy coating. You want it to be evenly coated, but not dripping.

Sugar Birthday Party Cake Balls Rolling Tip:

If your cake mix is hard to roll into balls, place the bowl in the freezer for a few minutes! This will make it a whole lot easier to coat with frosting.

Add the sugar sprinkles and place them back on the cookie sheet. Complete this step until you have finished covering all your cake pops in sprinkles.

If your kids are helping make them with you, this would be the perfect time to let them dive in. Who doesn’t love sprinkles?

In your plastic spoon, place a drop of the white candy coating and before it hardens, place your cake pop. Finally, put the spoons on your baking sheet and freeze for a few minutes until it can set. (It won’t take long!)

A spoonful of Sugar Birthday Cake Pops Recipe

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Yield: 34 - 36

Mary Poppins Spoonful of Sugar Birthday Party Cake Pops

Prep Time10 minutes

Cook Time30 minutes

Additional Time15 minutes

Total Time55 minutes

Ingredients

1 box of cake mix - plus the ingredients needed to make it
1 tub of vanilla frosting
White candy melts
White sugar crystals
Plastic spoons
Wax paper

Instructions

Mix your cake mix according to your package
instructions.
Bake the cake and let it cool completely. In a large bowl, crumble the cake.
Add in the frosting.Mix together thoroughly.
Lay a piece of wax paper on a cookie sheet.
Roll small cake balls and place on your sheet. These cake pops are
going to have to be a smaller pop in order to fit into your spoon. Place the sheet in the freezer for about 20 minutes until they are set.
In a small bowl, melt the candy melts according to the package directions. Dip one of your cake pops into the white candy coating.
Add the sugar sprinkles and place them back on the cookie sheet.
In your plastic spoon, place a drop of the white candy coating and
before it hardens, place your cake pop.
Put the spoons on your baking sheet and freeze for a few minutes until it can set.
In a small bowl, melt the candy melts according to the package directions. Dip one of your cake pops into the white candy
coating.
Add the sugar sprinkles and place them back on the cookie sheet.
In your plastic spoon, place a drop of the white candy coating and before it hardens, place your cake pop.
Put the spoons on your baking sheet and freeze for a few minutes until it can set. (It won't take long!) - and you are all done!

Notes

(Hint: If your cake mix is hard to roll, place the bowl in the freezer for a few minutes!)

Nutrition Information:

Yield:

Serving Size:

2
Amount Per Serving:Calories: 111Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 130mgCarbohydrates: 21gFiber: 0gSugar: 15gProtein: 1g

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Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.