Spiced Roasted Walnuts with Honey Recipe [Oven roasted] | Masala Herb (2024)

FAQs

What temperature do you roast walnuts? ›

Toasting nuts brings out their earthiness and minimizes any bitterness found in raw nuts. In just a few minutes, nuts will go from pale, somewhat waxy, and mild in flavor and smell, to golden brown, rich-tasting, and with an intensity and delicious aroma that adds a whole new level of flavor to any dish.

Top 5 Pairings

Although people enjoy a mix of sweet and savory flavors with walnuts, a sweet combination is most liked by all: (1) Dark Chocolate, (2) Sesame Cayenne, (3) Vanilla, (4) Sea Salt Caramel, (5) Coffee.

You can roast walnuts plain without any kind of coating, or use just oil if you want to try different spices. It would even work with different varieties of nuts! Does toasting walnuts make them softer? It does make them a bit softer and especially mellows out the harsh flavor that's present when they are raw.

Oven (Preferred Method)

Spread walnuts on a large baking sheet—the size doesn't matter as long as they are spread out without overlapping. Bake until the nuts are deeply golden brown, 7 to 8 minutes. Stir the walnuts with a spatula about halfway through baking. Keep a close eye on them, since they can easily burn.

Directions. Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Be mindful that walnuts cook more quickly than other types of nuts due to their high oil content, so it's best to add them to cooked dishes raw. When toasting or roasting walnuts use lower heat for less time than you would almonds. Buy the raw walnuts online for your next baked recipe.

Soaking your nuts beforehand will lead to better absorption of the spices and result in a crunchier, easier to chew texture. You may be tempted to turn the heat up, but don't! If you roast them at too high a temperature you'll have a dark outside and a raw inside, leading to an inconsistent flavor.

Roasted, for me, means you cook them in the oven, and toasted means you cook the nuts on the stove top. I see both words used interchangeably online, though. I use both methods, depending on whether I need to roast a few nuts or a lot, and how quickly I need them.

Walnuts pair well with these flavours: cinnamon, cayenne pepper, chilli flakes, coffee, dried figs, fennel seeds, glazed ginger, orange zest, vanilla and white pepper. And finish it off with a sprinkle of sea salt.

Is honey good with walnuts? ›

Honey Glazed Walnuts are the perfect healthy snack or crunchy topping. These nuts are made with pure honey, ghee, vanilla, and warming cinnamon for an extra touch of flavor. Not only are they delicious, they are also Paleo-friendly and refined sugar free.

We know about the health benefits of raw honey and the benefits of walnuts. Put the two together and you have a power punching healthy combo to help combat insomnia, cognitive function, lower cholesterol, boost immunity, the list goes on.

Walnut skins can be bitter, but toasting them brings out a richer nuttiness and makes those skins easy to rub off. Many of the recipes here call for toasted walnuts but even if they don't, there's no reason to avoid doing so. It will make everything taste that much better.

They are just getting toasted and developing depth of flavor. If they didn't all they would taste like are raw walnuts. It's a good thing.

Shruti Bharadwaj, Senior Clinical Dietician, Narayana Hrudayalaya says soaking walnuts helps improve their digestibility and also remove phytic acid and tannin. "Soaking can also help prevent indigestion as it helps reduce gas forming compounds. It also reduces polyphenols and increase nutrient availability.

Toasted nuts actually chop easier than raw anyway. To oven toast, heat your oven to 400 degrees and put a rack in the upper third of the oven. Lay your nuts in an even layer in a sheet pan. Toast for 5 minutes, then check.

Spread them out in an even layer on a sheet pan, and pop them in a 350° oven. Generally speaking, lighter, more tender nuts like pecans, pistachios, and walnuts will take 6-8 minutes to get to a good place. Denser nuts like almonds, hazelnuts, and macadamias will take more like 8-10 minutes to finish toasting.

Step-by-step instructions

Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Toss walnuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.