Raspberry Lemonade Popsicles Recipe » LeelaLicious (2024)

FAQs

How do you make homemade popsicles that aren't rock hard? ›

Use whole ingredients, fresh fruit, and even vegetable juice to make popsicles healthy. Choose a natural sweetener like honey or Stevia and keep them lower in calories and sugar. How do you make popsicles creamy, not icy? The secret to making no “icy” popsicle is adding cornstarch to the recipe!

It's the Bomb Pops! With its red, white, and blue colors, the Fourth of July weekend is incomplete without them. But what exactly is a Bomb Pop? This tricolored frozen confection features a rocket-shaped shape.

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

Pectin, like other common popsicle 'secret ingredients' like gelatin, cornstarch, alcohol, or the various gums/stabilizers used in commercial popsicles, is often used in popsicles to keep the ice crystals small. Like with ice cream, smaller ice crystals means a smoother mouthfeel and a less icy consistency.

Though paletas may look like ordinary popsicles, this dessert packs a much larger punch. Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

According to our regional breakdown, people from the Northeast typically call them freeze pops, while the Midwest and the South prefer simplicity and opt to call them popsicles. The West Coast, on the other hand, calls the sweet treat Otter Pops, which is a well-known brand based in California.

Freeze pop, icee, Otter Pop — no one seems to agree on what to call the frozen treat. Some name preferences fall along regional lines, with people referring to them by whatever brand name is popular where they live. Consumers on the West Coast mostly call them Otter Pops.

For a more creamy-based popsicle add a couple teaspoons of cornstarch. This will help the popsicles from becoming too icy and give them more of a creamy texture. How do you make popsicles freeze soft? The Greek yogurt will help keep the popsicles soft.

Look at the ingredients. You may see that the store-bought pops contain gelatine or other additions that affect the texture. Manufacturers of ice creams and ice confections often churn their mixtures as they chill them, so that the mixture contains some air when it is put into the mold to be frozen.

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

Why is my homemade ice cream rock hard? ›

the amount and/or type of sugar used in the recipe. From what I've experienced and also understand from others involved in ice cream making, concentrated sugar depresses the freezing point of ice cream, so too little an amount of sugar in the recipe makes it too hard and too much makes it too soft.