Ramen Noodle Stir Fry - Build Your Bite (2024)

Ramen noodle stir fry recipe with sugar snap peas, mushrooms, bell pepper, and carrots cooked in a homemade stir fry sauce. This easy ramen noodle recipe is simple to make and tastes better than takeout!

This ramen noodles recipe is so delicious!

While I love a good bowl of Sesame Garlic Ramen Noodles, this recipe is more of a complete dinner!

Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top.

One of my favorite parts of stir fry is pairing it with either white rice or noodles.Ramen noodles are particularly delicious in stir fry, and the perfect texture! They are a great all purpose noodle to use in basically any stir fry recipe.

Bonus points that they are easy to cook and take less than 5 minutes.

I purchased organic ramen noodles and used 4 packs, but if you purchase regular ramen you will only need 3 packs since they were a slightly larger size than the ones I bought.

How to make vegetable stir fry noodles

In a large nonstick skillet or jumbo cooker (this is what I use), add in your mushrooms, green onion, bell pepper, carrots, ginger, and garlic.

Add 2 – 3 tablespoons of sesame oil, enough so that the veggies can cook without sticking. I added two tablespoons to start, and one more part way through.

Cook the veggies over medium high heat for 20 – 25 minutes. Stir every few minutes to ensure that the vegetables cook evenly.

Once the veggies are almost soft (the carrots should be cooked but not mushy), add in the sugar snap peas for the last 5 minutes.

Cooking the peas at the end lets them keep that sweet crunch without getting too soft.

When you throw your snap peas in, now is the time the ramen noodles should be going in the boiling water also (since they only take 3 – 4 minutes to make).

Once the ramen noodles have cooked, drain them and add them to the vegetables.

Pour your 3 ingredient stir fry sauce (recipe is linked below in the recipe card) over the top, then mix well until the ramen noodle stir fry is thoroughly coated in sauce.

This stir fry sauce is our favorite one and we use it all the time. Just sesame oil, cornstarch, and soy sauce.All you do is shake and combine!

I ate a huge plate of this and it was amazing and very filling.

The key to that perfect knock your socks off takeout taste is this:

• fresh garlic
• fresh ginger
• the homemade stir fry sauce

If you have these three things, and you can make any kind of stir fry ingredients taste incredible!

Easy ways to adapt this recipe:

Add your favorite protein of choice (tofu would be delicious!)

Use brown rice ramen noodles to make this gluten free. Switch up the veggies with what you have on hand. This would be great with any variety of stir fry veggies!

Although this recipe is made without meat, you could aways add it in. We sometimes add tofu for added protein! Just add your favorite protein to make it even more filling.

My husband and I made this last week. We’ve tried many ramen stir fry recipes and this is by far the BEST. So good thank you! – Jenny

More Stir Fry Recipes

• Cabbage Stir Fry
• Teriyaki Sauce
• Broccoli Stir Fry
• Broccoli Tofu Ramen Noodles
• Mushroom Ramen Noodles
• Tofu Stir Fry Noodles
• Broccoli Tofu Stir Fry
• Stir Fry Vegetables
• Broccoli with Garlic Sauce

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More Recipes from Build Your Bite

• Homemade Teriyaki Sauce Recipe
• Cabbage Stir Fry Recipe
• Potatoes and Onions
• Vegetarian Spaghetti
• Strawberry Banana
• Stuffed Bell Peppers Recipe Vegetarian

Did you make this recipe? Be sure to leave a star rating below!

Looking for more ramen recipes? Be sure to check out this instant pot stir fry.