Proof Dough in Instant Pot (2024)

Did you know that you can proof dough in the Instant Pot?

Proof Dough in Instant Pot (1)

What is Dough Proofing

What exactly is proofing?

Technically the term, proofing, is used by bakers to name the second rise stage of dough. The term for the first rise of dough is called bulk fermentation or bulk proofing.

Most commonly the term proofing is used for both first and second rise. So as not to confuse everyone, I’m calling the first rise as proofing. This first rise proofing is the method we’ll be learning how to do with the Instant Pot in this post.

The first rise period is when most of the fermentation and flavor gets developed. The yeast is hard at work, eating the sugars, releasing ethanol and creating CO2 which makes pillowy air pockets that expand the dough size. This rise time is crucial to a delicious flavor!

After the first rise, the dough is punched down to release gasses and the dough is shaped according the recipe to rise a second time. The second rise will allow the dough to increase in size, continuing the fermentation and flavor to develop.

Now that we have the basics covered, let’s make some dough to proof!

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making the dough

First, mix your bread/roll according to your recipe until dough has reached the first dough rising stage.

For more detailed information on making bread dough, check out my post on the best homemade rolls. Or check out this post if you need a gluten free bread recipe.

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Prep the Instant Pot

After you’ve made your dough, it’s time to prep the Instant Pot.

Rip off a piece of parchment paper big enough to hold dough inside.

Or you can skip the paper and spray inside with non stick spray. I find that it’s easy to remove and have a prep surface with the parchment paper method. Both methods work great though!

Press the parchment paper into the liner pot and spray with non stick spray. Remove dough from mixing bowl and gently shape the dough into a ball size shape to fit inside the Instant Pot liner. It doesn’t need to be perfect because it will stretch and round out as it rises.

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how to proof dough in Instant Pot

Press YOGURT button on Instant Pot, then select LOW temperature setting. After a few seconds, the Instant Pot will beep. Cover with a lid that fits, or if you have the clear Instant Pot lid, or any plate that is big enough to cover the liner.

Don’t use the regular Instant Pot lid, just in case your dough rises too much otherwise you’ll be left with a doughy mess to clean out of your sealing ring and edges of the lid. Not so fun to clean.

Check out this post if you need to know how to deep clean your Instant Pot.

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how long to proof dough in Instant pot

Set a timer to check at 30 minutes. Check whether the dough has double in size after 30 minutes and every 10-15 minutes afterwards up to an hour. For most common bread dough recipes, the dough will be doubled in 30 minutes.

However, at some lower altitudes, it may take an hour.

Some recipes like sourdough may require a much longer rising time. Follow your recipe proofing time and then check it at half the time listed on the recipe.

The warmer environment of the Instant Pot on YOGURT mode allows the dough to proof/rise quicker.

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(Picture of dough shaped into rolls, ready for their second rise from my Best Homemade Rolls recipe.)

what comes after proofing

After dough proofing has been achieved, proceed back to the recipe you’re following. You may find that the recipe now calls for the dough to be punched down to release the gases, followed by shaping the dough into rolls or loaves for another rise.

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(Picture from Best Homemade Rolls recipe)

can i proof dough without the yogurt button

Yes, however it is a different method than the one described in this post. Instead, find out How to proof dough with Instant Pot Lux model without the yogurt button feature and you’ll get a list of the different methods to proof dough and a delicious bread recipe too.

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That’s it! This little Instant Pot hack makes the dough proofing so easy and quick! Don’t be afraid to give it a try next time your making dough!

Need an Instant Pot Cheat Sheet for cooking times?

more recipes to try:

  • Best Homemade Rolls
  • Instant Pot Banana Bread
  • Perfect Bread Machine Gluten Free Bread
Proof Dough in Instant Pot (2024)

FAQs

How long to proof dough in Instant Pot? ›

Set a timer for 30 minutes. Check the dough to see if it has doubled after those 30 minutes; if not, take a peek every 10 minutes after up to 60 minutes.

How do you know if dough is proofed enough? ›

Gently press your finger into the dough on the top. If the dough springs back quickly, it's underproofed. If it springs back very slowly, it's properly proofed and ready to bake. Finally, if it never springs back, the dough is overproofed.

What is proofing function in Instant Pot? ›

Proofing Dough in the Instant Pot creates the perfect, enclosed environment for yeast dough to ferment at a consistent temperature. This builds the gluten structure, makes dough more pliable, and results in better texture of baked goods.

Can you proof dough in Instant Pot without yogurt setting? ›

If your Instant Pot does not have a YOGURT FEATURE, use the SOUS VIDE FEATURE. Set the temperature to 32C / 90° F. using the + or – buttons. Place the glass lid on the top and wait for temperature to incubate.

What is the maximum time to proof dough? ›

When I write final proofing instructions in a recipe, I often suggest a time range or even two ranges: 1-3 hours at room temperature or 8-14 hours in the refrigerator. But giving an end point to the cold final proof feels a bit misleading, because bread can come out great after 24-hours or longer in the cold.

What is the best amount of time to proof dough? ›

How Long Should I Proof my Sourdough Dough?
Proof timeTemperatureExample location
1 to 2 hours80°F (26°C)Very warm kitchen or proofer
2 to 4 hours74 to 76°F (23-24°C)Warm kitchen
6 to 8 hours46°F (8°C)Dough retarder
10 to 16 hours39°F (4°C)Home refrigerator
Mar 14, 2024

What does fully proofed dough look like? ›

Properly proofed bread will slowly spring back when touched, refilling the indent from your finger in about 10 seconds. The dough should feel aerated and jiggly, but not so full of air that it is fragile. Over-proofed dough will not spring back at all when poked.

What does overproofed dough look like? ›

Overproofed is when the dough has rested too long and the yeast has continued making carbon dioxide while the strength of the dough (gluten bonds) have begun to wear out. The dough will look very puffy, but when you touch it or move it you may notice it deflate or sag.

What is the best temperature to proof bread dough? ›

Temperature Guidelines

Covering the dough container with plastic wrap can result in a warmer dough temperature and over-proofing. A universal temperature that works well for a wide variety of breads is 81°F (27°C). If you love simplicity, just set the Proofer to 81°F and know that it will work well for most breads.

Can I use my dehydrator as a proofing box? ›

Place a shallow pan of water on the bottom of the dehydrator. Insert a tray directly above the water and place the bowl of dough on the tray. Cover the dough with a cloth to keep it from drying out. Allow the dough one-half to one hour of time to rise.

What happens if you proof instant dry yeast? ›

How to Use Instant Yeast In Baking. Unlike active dry yeast, instant yeast can be added straight into the dry ingredients of a recipe. Though you can proof it beforehand, this is not a required step, and doing so will not impact the activation process.

Why is my dough not rising with instant yeast? ›

Yeast is not fresh Yeast has an expiration date, and, after that date, will not be as effective. Yeast should be stored in a cool, dry place. Yeast is too hot Yeast may have been dissolved in water that was too hot, or the liquid ingredients in the recipe may be too hot, causing the yeast to die.

How do you prove dough without a proving drawer? ›

The process is pretty straightforward. Put the dough in a greased bowl, cover with cling film or a damp tea towel. If your kitchen is warm, you can let the dough rise on your counter. But if your kitchen is cool, place the covered bowl of dough over a pan of warm to hot water and leave it on your counter.

How long does instant dough take to rise? ›

If a recipe using instant yeast calls for the dough to “double in size, about 1 hour,” you may want to mentally add 15 to 20 minutes to this time if you're using active dry yeast.

How long does instant yeast take to proof? ›

After 15 minutes, you should begin to see foam on the surface of the liquid. If the mixture is foaming, the yeast is still alive, and you can continue with the recipe. If, after 15 minutes, no foam has been produced, then the yeast is no longer active, and you'll need to use a new batch.

What happens if you leave dough proofing for too long? ›

An overproofed dough won't expand much during baking, and neither will an underproofed one. Overproofed doughs collapse due to a weakened gluten structure and excessive gas production, while underproofed doughs do not yet have quite enough carbon dioxide production to expand the dough significantly.

How long to proof dough with active dry yeast? ›

After 5 or 10 minutes, the yeast should begin to form a creamy foam on the surface of the water. That foam means the yeast is alive. You can now proceed to combine the yeast mixture with the flour and other dry ingredients in your recipe.

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