Monte Cristo Sliders (2024)

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Uncover a simple and tasty recipe for Monte Cristo Sliders, an inventive take on the traditional sandwich that's ideal as an appetizer. Savor the blend of turkey, ham, and cheese in this no-fry recipe.

I'm super excited to share a fantastic twist on one of my all-time favorite sandwiches – the famous Monte Cristo sandwich. We're turning this classic into bite-sized party favorites with my easy Monte Cristo sliders recipe. It's the perfect blend of sweet and savory, making it a great appetizer for your next shindig or a unique breakfast idea. These little sliders pack a punch of great flavor and are a hit at holiday parties or any casual get-together. Plus, they're a great way to use up leftover sandwich meat like that honey ham sitting in your fridge!

This recipe whisks me straight back to some really awesome times with my girlfriends, where we'd cook up a storm and chat the day into oblivion.

So, back in the early 2000s, I was just starting out this adventure called marriage, and my husband and I found ourselves in this amazing group of young married couples at our church. It didn't take long for us to become super tight – practically family. It was that sweet spot in life where careers were just taking off and kids were still a future chapter, making spontaneous get-togethers a breeze.

During the summer, my teacher friends had more free time, so I'd host these mini cooking classes at my place. We'd dive into making a full meal from appetizer to dessert, and by lunchtime, we'd sit down to enjoy our culinary creations. Sometimes, the guys would pop over and join us, making it even more special.

And let me tell you, even though we wrapped up cooking by noon, we hardly ever called it a day before 4 pm. My living room became our cozy hangout, filled with endless conversations. Those days were golden – full of learning, sharing, and creating memories.

We loved hosting each other regularly, always eager to try out new recipes and share our latest finds. One gem from those days was the Dinner Roll Sandwich, or sliders, as you might know them. Picture this: sweet Hawaiian rolls filled with ham, Swiss cheese, and a buttery, savory marinade. That recipe became my little treasure, and I’ve been making it, with my own twists, ever since.

Fast forward to the Monte Cristo Sliders – a simpler, no-fuss version of the classic battered and fried Monte Cristo sandwich. Think turkey, ham, and cheese, but without the batter or frying. I shared this twist on my blog years ago, and it’s been a hit ever since.

Cooking has this magical way of bringing people together, and these sliders? They’re more than just a recipe to me. They’re a reminder of friendships, laughter, and the joy of sharing good food.

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How to Make Monte Cristo Sliders

To whip up these easy Monte Cristo sliders, you'll need a pack of Hawaiian sweet rolls for their unbeatable sweetness that pairs so perfectly with the savory sandwich fillings. Here's the fun part: instead of slicing the rolls individually, you'll slice the whole pack horizontally to create a top and bottom layer, turning them into the perfect base for your sliders.

Now, let's layer! Start with honey ham and then add turkey or any leftover ham you have. Sprinkle half of the cheese slices over the meat, and let's not forget a good spread of Dijon mustard for that tangy kick traditional Monte Cristos are known for. Place the tops of the rolls back on and get ready for the magic sauce – in a small bowl, mix melted butter, a bit of Dijon mustard, and a few other secret ingredients to create a butter mixture that'll give these sliders their golden brown, melty cheese goodness.

Before popping them into the oven, grab a baking dish (don't forget to hit it with some nonstick spray) and snuggle your assembled sliders inside. Use a pastry brush to spread the butter mixture generously over the top of the sliders, ensuring every nook and cranny is covered. This will give the tops of the rolls that lovely golden shine and great flavor. Cover the dish with aluminum foil and bake until everything's wonderfully melty and aromatic. Then, uncover and bake a bit longer to get the tops of the rolls perfectly crispy.

Once baked, let them rest for a moment before diving in with a serrated knife to cut them into individual rolls. And here's the kicker – serve these baked Monte Cristo sliders with a dusting of powdered sugar and a side of raspberry jam for dipping. It's the traditional way to enjoy Monte Cristo sandwiches and trust me, it elevates these sliders to a whole new level of deliciousness.

These Monte Cristo sandwich sliders are not just a great way to celebrate the traditional Monte Cristo sandwich; they're a creative and easy addition to your appetizer recipes, making them perfect for your next party. Whether you pair them with a simple green salad for a more substantial meal or serve them as party sliders, they promise a savory sandwich experience with layers of ham, melty cheese, and that signature sweet touch from the King's Hawaiian Rolls.

Serving Suggestions

Serve these sliders as an appetizer or the star of the main meal! If you're making them a meal, try serving them with any of these great sides:

• Classic Creamy Coleslaw
• Roasted Potatoes
• Broccoli Salad

These Monte Cristo Sliders are perfect for any occasion, incorporating the delicious blend of flavors the traditional Monte Cristo sandwich is famous for, but with a fun, party-friendly twist – they're one of my favorite slider recipes the entire family loves!

Enjoy making these delicious sandwiches and watch them disappear before your eyes at your next gathering!

More Appetizer Inspiration

• Pretzel Roll Sliders
• Sausage Stuffed Mushrooms
• Marinated Cheese