Max And Ruby Cake Recipe

Table of Contents

Max and Ruby Cake is a delightful dessert inspired by the beloved children’s book series featuring the adventurous bunny siblings, Max and Ruby.

Max And Ruby Cake Recipe - Wasian Cookery (1)

On my birthday, March 6th, I decided to make a special cake inspired by my favorite childhood book series, Max and Ruby. This cartoon series was a big part of my childhood, and I wanted to bring some of that joy into my birthday celebration. So, I baked a colorful and playful cake that reminded me of the adventures of Max and Ruby.

Growing up, I loved reading about Max and Ruby’s adventures in the books and watching their animated series on TV. They always brought a smile to my face with their fun and imaginative escapades. Making this cake was a way for me to relive those happy memories and share them with friends and family.

As we gathered around to enjoy the cake, I couldn’t help but feel grateful for the simple pleasures of life and the wonderful memories we create. Each bite of the cake brought back fond memories of my childhood and the joy of being carefree and full of imagination. It was a birthday celebration filled with laughter, love, and sweet nostalgia

Ingredients

1 box cake mix
3 eggs
½ cup vegetable oil
1 cup water
Pan spray
White and pink frosting
Yellow tube of frosting
Star sprinkles
10 pink candles

Equipment

Mixing bowl
Spoon
Measuring cups (1 cup and ½ cup)
3 small cake pans
Oven mittens
Toothpick
Plate or turntable

Instructions

Preheat the oven to 350°F (175°C).
Pour the cake mix into the mixing bowl.
Add water and vegetable oil to the bowl.
Crack the eggs into the bowl and mix everything until smooth.
Evenly spray all three cake pans with pan spray, covering the sides.
Pour the batter into each cake pan, filling them halfway.
Place all three pans in the preheated oven and set a timer for 20 minutes.
After 20 minutes, remove the pans from the oven using oven mittens and set them aside.
Check the cakes with a toothpick to ensure they are fully cooked. Let them cool for 10 minutes in the fridge.
Prepare your decorating ingredients by mixing the white and pink frostings.
Take one cake out and place it on a plate or turntable.
Spread a generous amount of frosting on top of the cake and place another cake on top. Repeat this process with the remaining cake layers.
Carefully cut the top of the cake at an angle to form a slant.
Chill the cake in the fridge for 5 minutes.
Mix the pink frosting and frost the entire cake, starting from the top and working your way to the sides.
Use the yellow frosting to create 20 blobs on top of the cake.
Sprinkle star sprinkles on top of the cake and place additional sprinkles on the sides.
Finally, place a candle in every other yellow blob.

Make sure to read through the recipe and gather all the ingredients and equipment you’ll need before you start baking. This will help ensure a smooth baking process without any interruptions.
After baking the cake layers, use a serrated knife or cake leveler to trim off any domed tops to create flat, even layers. This will make it easier to stack and frost the cakes evenly.
Before frosting the cake, chill the assembled layers in the refrigerator for about 30 minutes. This will help firm up the cake and make it easier to apply the frosting without it sliding off.
Use your imagination to decorate the cake with Max and Ruby-themed decorations such as figurines, edible images, or colored frosting. Let your creativity shine and have fun with the decorating process!

When you’re enjoying Max and Ruby Cake, think about what goes well with it to make it even tastier. One idea is to have some fresh fruit like strawberries, raspberries, or blueberries alongside the cake. The fruit’s sweet and juicy flavor contrasts nicely with the rich taste of the cake. Plus, the bright colors of the fruit make the dessert table look even more inviting.

Another good idea is to serve vanilla ice cream with the Max and Ruby Cake. The cold, creamy texture of the ice cream works really well with the soft cake. It’s like a delicious mix of temperatures and textures in every bite. And the sweetness of the ice cream makes the cake taste even better.

If you’d rather have something to drink with your cake, try a cup of coffee or tea. They’re warm and cozy, and they help balance out the sweetness of the cake. Plus, the flavors of the coffee or tea can bring out the best in the cake, making it even more enjoyable to eat. So, whether you’re having Max and Ruby Cake for dessert or a snack, these easy ideas can make it even more delicious.

To store Max and Ruby Cake, let it cool completely, then tightly wrap it in plastic wrap or aluminum foil. Place it in an airtight container and store it in the refrigerator or freezer. Label the container with the date and thaw in the refrigerator before serving if frozen. This helps keep the cake fresh and maintains its flavor.

Max and Ruby Cake is a delightful treat that brings joy to any occasion. With its moist layers and sweet frosting, it’s sure to be a hit with family and friends. Whether enjoyed on its own or paired with your favorite accompaniments, this cake is a wonderful way to celebrate special moments and create lasting memories.

How do I decorate the cake to resemble Max and Ruby? While there are various ways to decorate the cake, you can use frosting to create Max and Ruby’s faces or add figurines of the characters as cake toppers for a fun and festive touch.

Can I customize the flavors of the cake? Yes, you can customize the flavors by using different cake mix flavors, frosting variations, or adding fillings such as fruit preserves or chocolate ganache between the layers.

Are there any allergy-friendly substitutions for Max and Ruby Cake? You can explore alternative ingredients such as gluten-free cake mix, dairy-free frosting, or egg substitutes for allergy-friendly options. Be sure to check labels and ingredients to accommodate any dietary restrictions.

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy

Ingredients

1 box cake mix
3 eggs
½ cup vegetable oil
1 cup water
Pan spray
White and pink frosting
Yellow tube of frosting
Star sprinkles
10 pink candles

Directions

Preheat the oven to 350°F (175°C).
Pour the cake mix into the mixing bowl.
Add water and vegetable oil to the bowl.
Crack the eggs into the bowl and mix everything until smooth.
Evenly spray all three cake pans with pan spray, covering the sides.
Pour the batter into each cake pan, filling them halfway.
Place all three pans in the preheated oven and set a timer for 20 minutes.
After 20 minutes, remove the pans from the oven using oven mittens and set them aside.
Check the cakes with a toothpick to ensure they are fully cooked. Let them cool for 10 minutes in the fridge.
Prepare your decorating ingredients by mixing the white and pink frostings.
Take one cake out and place it on a plate or turntable.
Spread a generous amount of frosting on top of the cake and place another cake on top. Repeat this process with the remaining cake layers.
Carefully cut the top of the cake at an angle to form a slant.
Chill the cake in the fridge for 5 minutes.
Mix the pink frosting and frost the entire cake, starting from the top and working your way to the sides.
Use the yellow frosting to create 20 blobs on top of the cake.
Sprinkle star sprinkles on top of the cake and place additional sprinkles on the sides.
Finally, place a candle in every other yellow blob.