Make Delicious Homemade Bloves Smackalicious Sauce In No Time At All! (2024)

Bloves Sauce is rich and flavorful, the seafood sauce recipe created by YouTube sensation BlovesLife that features a hearty helping of spices! It's a delightful dipping sauce for shrimp, seafood boils, and much more!!

The Famous Seafood Dipping Sauce

Fans of YouTube sensation Blove know that her “Smackalicious Sauce” has become an online sensation. It catapulted the YouTuber to foodie fame, with nearly 3 million subscribers to her channel. And now you can make the sauce yourself at home!

I am addicted to this savory seafood sauce, and it only takes 15 minutes to make. Lots of seasonings, herbs, spices, and other delicious ingredients go into the mix, creating a unique and unbelievably tasty sauce.

Want To Know How To Make The Best Bloves Sauce At Home?! Follow Along!

Check out the recipe for Blove’s Sauce below, whip some up at home, and find out what all the fuss is about. I use Smackalicious Sauce on some of my seafood dishes, from poached salmon to fried shrimp.

You’ll be sure to find plenty of ways to enjoy this sauce, whether on your seafood or for something else.

🥘 Ingredients

You’ll need to gather a number of ingredients for the seasonings and the sauce itself. As these flavors come together in harmony, the scent is sublime, and the taste is beyond terrific!

Blove’s Sauce Seasoning Ingredients

You will need 1 tablespoon of each of the seasoning ingredients listed below.

• Garlic Powder – Fragrant and fabulous.
• Paprika (or smoked paprika) – A slight spice and nice color. Smoked paprika adds more depth.
• Ground Black Pepper – A seasoning staple.
• Cayenne Pepper – Take your pepper up a notch.
• Onion Powder – Goes well with the garlic powder. No kissing tonight!
• Dried Oregano – Earthy and peppery, even a bit sweet.
• Lemon Pepper – Fresh and vibrant.
• Chili Powder – Things are getting hot!
• Cajun Seasoning Mix – A mouthwatering mix.
• Old Bay Seasoning – The standby for seafood.
• Light Brown Sugar – A touch of sweetness to smooth out the sauce.
• Salt (optional) - Give your sauce a try and see if you need any. A dash is generally an enhancement.

Blove’s Sauce Ingredients

• Minced Garlic - 12 tablespoons (¾ cup), or cloves from 4 whole bulbs. Adds a robust garlic flavor to make the sauce truly scrumptious.
• Onion - ¼ cup, white or yellow. Roughly chop about ½ a small onion to add texture to the sauce.
• Butter - 2 cups (4 sticks). This is the key to a delightfully rich sauce.
• Chicken Broth - 1 cup. It's savory and simple, enhancing the overall flavor.
• Worcestershire Sauce - 1 tablespoon. Adds a tangy, sweet, and salty dimension.
• Lemon Juice - 1 tablespoon. Squeeze it fresh and include some zest for extra brightness.
• White Vinegar (Optional) - 1 tablespoon. Use if you prefer more acidity and a sour note in the sauce.
• Tabasco Sauce (Optional) - 1 tablespoon. Perfect for those who enjoy a spicy kick in their seafood.
• Ground Ginger (Optional) - 1 tablespoon. Incorporate for a peppery sweet twist.
• Crushed Red Pepper Flakes (Optional) - 1 tablespoon. Adds flicks of color and additional heat.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Blove's Sauce

Once you have your ingredients ready, the process to make Blove’s Sauce is simple. You will be amazed at how so many flavors can come together so perfectly, making every bite of food fantastic.

Whatever sauce you were using before just won’t compare to Blove’s!

1. Combine Seasoning Ingredients: In a small bowl, mix 1 tablespoon each of garlic powder, paprika (or smoked paprika), ground black pepper, cayenne pepper, onion powder, dried oregano, lemon pepper, chili powder, Cajun spice mix, Old Bay seasoning, and light brown sugar.
2. Prepare Garlic and Onion: Place the garlic cloves from 4 whole bulbs (or 12 tablespoons minced garlic) and roughly chopped ½ small white or yellow onion into a blender or food processor. Pulse a few times until finely chopped.
3. Sauté Onion and Garlic: In a large skillet or frying pan, melt 2 cups of butter (4 sticks) over medium-low heat. Increase the heat to medium, then add the onion and garlic. Sauté for 30 seconds to a minute until they are slightly softened, translucent, and aromatic.
4. Add Liquids and Optional Ingredients: Stir in 1 cup chicken broth, 1 tablespoon Worcestershire sauce, and 1 tablespoon of lemon juice (plus zest, if desired). If using, add the optional ingredients (white vinegar, Tabasco sauce, ground ginger, crushed red pepper flakes). Mix well.
5. Combine with Seasoning Mix: Add the prepared seasoning mix to the skillet. Stir everything together, then bring the mixture to a low boil, stirring occasionally.
6. Finalize the Sauce: Once the sauce reaches a boil and all ingredients are well combined, remove it from the heat.

Simple air-fried shrimp are amazing with this sauce! Or serve with your favorite seafood dishes like lobster, fried calamari, shrimp, and my Cajun seafood boil!

💭 Tips & Notes

• Wait to add salt and any optional add-ins (to taste) until your Bloves sauce is combined. You may find that the seasonings are salty enough. Over-salting could compromise the sauce.
• (Optional) Once the sauce has cooled slightly, you can return it to your blender or food processor and pulse a few times to combine the sauce best (as it likes to separate after sitting).
  This is about more than just appearance, though! I have found that adding this quick step means that you get a better flavor in each bite. The seasoning is distributed throughout your sauce best with a few seconds in the blender!
• Don't be shy with the lemon! It will help to cut the richness of all the spices and butter. I love using a heavy helping of lemon zest for my best Bloves sauce results.

🥡 Storing & Reheating

You can store leftover Blove’s Sauce in an airtight container in the fridge for up to 2 weeks. Or store in a freezer-safe airtight container and freeze for up to 3 months.

Reheating

If your Blove's sauce has been frozen, place it in the refrigerator and allow it to thaw before using. Once thawed, reheat in a microwave-safe dish and warm in 30-second increments at medium power.

To reheat on the stovetop, transfer your sauce to a small saucepan and warm over medium-low heat, stirring occasionally. Continue cooking until heated to your desired temperature.

Finally, give it a good stir before serving, or pour some in the blender or food processor to freshen it up quickly.

❓ FAQ

📖 Recipe Card