{Kartoffelmad Smørrebrød} Potato and Horseradish Open-Face Sandwich Recipe — Salt & Wind Travel (2024)

FAQs

What is kartoffelmad smørrebrød in english? ›

Literally translating to “Potato Food,” Kartoffelmad is a classic smørrebrød with potato. I arranged mine in a similar manner as Hallernes Smørrebrød with salted butter, sliced boiled potatoes, mayonnaise, red onions, fried onions, chives, and thyme.

Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a ...

The Scandinavian open sandwich (Danish: smørrebrød, Norwegian: smørbrød, Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød, Swedish: rågbröd, Finnish: ruisleipä), topped with, for instance, cheese, cold steak, ham, turkey, shrimps, smoked salmon, caviar, ...

At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød). However, you'll rarely find one that limits itself to those two ingredients.

The 'bord' at the end of Smorgasbord means a table, so this phrase is referring to a whole range of dishes (hence the usage in English to refer to a wide range of choices). Meanwhile, the Danish smørrebrød is referring to a single bread-based open sandwich.

Smørrebrød, or open-faced sandwiches, are a Danish specialty dating back to the 18th century. These simple yet delicious sandwiches are traditionally made with rye bread and topped with various combinations of meats, cheeses, vegetables, and sauces.

Popular toppings are leverpostej (liver paté), with fried mushrooms and bacon, herring with lettuce, boiled egg, and pickled onion, roast pork with sweet and sour cabbage, and smoked salmon topped with shrimps, dill and lemon.

An open face sandwich fulfills the second definition of the word “sandwich” which is one slice of bread covered in food. Foods like eggs benedict or avocado toast would both be considered open faced sandwiches as would sweeter sandwiches like cream cheese and strawberries on a slice of bread or toast.

The Godfather. Great sandwiches are not born great — they are built great. Layered with Capicola ham, Genoa salami, and soft provolone cheese, The Godfather will send the traditions of Italy flowing through your veins after the very first bite. With such a great sandwich comes great responsibility.

Pastrami on rye is the Jewish delicatessen everyone loves to have as a quick, go-to meal. It is a delicious overstuffed sandwich with slices of pastrami and flavorful toppings. The recipe was assimilated into American culture during the era of 1900 when hundreds of Romanian moved to New York City.

What is smørrebrød made of? ›

Danish-style rye bread is the most traditional base for smørrebrød. Usually fermented, it's malty and sweet with a sour tang. In other words, even a thin slice has robust flavors. However, some modern restaurants choose to show off more delicate toppings (like seafood), on slices of toasted white bread or brioche.

The Tony Montana Sandwich⚡️Pork Shoulder, Thick-but bacon, Swiss, Mayo, Mustard, Pickles w/frites or greens.

The open-faced sandwich has a long tradition in Norway. A slice of freshly cut bread, thinly spread with butter, provides the base for artfully arranged toppings and edible garnishes. Every element of the sandwich should be fresh. The ingredients should complement one another with respect both to taste and appearance.

They typically consist of two or three slices of bread, smeared lightly with butter, each topped with a single slice of cheese or meat, or perhaps a thin layer of jam, liver paste, or tubed caviar. And that's ... basically it.

Bosna is an Austrian sandwich originating from Salzburg. It consists of an elongated white bread bun that's filled with a bratwurst sausage, onions, parsley, ketchup, mustard, and curry powder. Bosna with one sausage is called Kleine Bosna, while the version with two sausages is known as Große Bosna.

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious!

shaTiira. ﺷَﻄِﻴﺮَﺓ sandwich – feminine singular. The Arabic word for sandwich is pronounced shaTiira and written ﺷَﻄِﻴﺮَﺓ.

A Denver sandwich, also known as a Western sandwich, consists of a Denver omelet (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread.