The Jesse Kelly Burger is a homemade burger recipe popularized by Jesse Kelly, often known for its simplicity and flavorful taste.
I recently tried making the Jesse Kelly burger after watching his recipe on YouTube. It seemed easy enough, so I gave it a shot. I decided to go all out and make a double layer.
The recipe was straightforward, with just a few ingredients like ground beef, American cheese, and some seasonings. I added a dash of Chipotle Tabasco Sauce for an extra kick. It turned out to be a hit, bursting with flavor and juiciness. I’m excited to share this simple yet delicious burger recipe with you today!
Ingredients
- 1 lb ground beef
- American cheese slices
- Garlic powder
- General seasoning (such as seasoned salt or a blend of herbs and spices)
- Chipotle Tabasco Sauce
- Quality hamburger buns
- Butter
Instructions
Step 1:
Preheat your grill or stovetop skillet to medium-high heat.
Step 2:
Divide the ground beef into four equal portions and shape them into burger patties.
Step 3:
Season both sides of each patty with garlic powder and general seasoning.
Step 4:
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 5:
During the last minute of cooking, add a slice of American cheese on top of each patty and allow it to melt.
Step 6:
While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill or in a toaster until golden brown.
Step 7:
Once the burgers are cooked and the cheese is melted, remove them from the heat and assemble the burgers.
Step 8:
Place each patty on a toasted bun and drizzle with Chipotle Tabasco Sauce to taste.
Serve the Jesse Kelly Burgers hot and enjoy!
- Crispy bacon slices: Adds savory, smoky flavor and crunchy texture to the burger.
- Sliced avocado: Provides creamy, buttery texture and mild sweetness.
- Grilled onions: Offers rich, caramelized flavor and sweet-savory taste.
- Lettuce leaves: Adds crisp, refreshing texture and natural sweetness.
- Sliced tomato: Provides juiciness, acidity, and fresh flavor to the burger.
Enjoy your Jesse Kelly Burger with some fries or sweet potato fries for a tasty meal. The crunchy fries go well with the juicy burger. You can also add pickles or grilled veggies for extra flavor. If you prefer something lighter, try a side salad with dressing. Don’t forget to offer ketchup, mustard, and mayo for dipping. And grab a cold drink like soda or beer to complete your meal.
To store your Jesse Kelly Burger, first, wrap it in aluminum foil or place it in an airtight container. Then, refrigerate it promptly to keep it fresh. It’s best to consume within a day or two for the best taste and texture. When you’re ready to enjoy it, you can reheat it in the oven or microwave until warmed through. Remember to add fresh toppings and condiments before serving to enhance the flavors.
The Jesse Kelly Burger is a delicious and satisfying meal option that’s easy to make and perfect for any occasion. With its juicy beef patty, melted cheese, and flavorful seasonings, it’s sure to please your taste buds. Whether you’re hosting a backyard barbecue or craving a homemade burger, this recipe is a winner.
How long does it take to cook the Jesse Kelly Burgers?
- Cooking time may vary depending on your preferred level of doneness and the thickness of the burger patties. Generally, Jesse Kelly Burgers are cooked for about 3-4 minutes per side on a hot grill or skillet.
Can I customize the seasoning blend of Jesse Kelly Burgers?
- Yes, you can adjust the seasoning blend according to your taste preferences. Feel free to experiment with different herbs and spices to create your unique flavor profile for Jesse Kelly Burgers.
Can I substitute Chipotle Tabasco Sauce with another hot sauce in Jesse Kelly Burgers?
- If you prefer a different type of hot sauce or have a favorite one on hand, feel free to substitute it for the Chipotle Tabasco Sauce in Jesse Kelly Burgers.
What type of cheese is recommended for Jesse Kelly Burgers?
- American cheese is typically used for its creamy reliability and mild flavor that complements the savory beefiness of Jesse Kelly Burgers.
Jesse Kelly Burger Recipe
Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
10
minutes
Total time
20
minutes
The Jesse Kelly Burger is a homemade burger recipe popularized by Jesse Kelly, often known for its simplicity and flavorful taste.
Ingredients
1 lb ground beef
American cheese slices
Garlic powder
General seasoning (such as seasoned salt or a blend of herbs and spices)
Chipotle Tabasco Sauce
Quality hamburger buns
Butter
Directions
- Preheat your grill or stovetop skillet to medium-high heat.
- Divide the ground beef into four equal portions and shape them into burger patties.
- Season both sides of each patty with garlic powder and general seasoning.
- Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of American cheese on top of each patty and allow it to melt.
- While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill or in a toaster until golden brown.
- Once the burgers are cooked and the cheese is melted, remove them from the heat and assemble the burgers.
- Place each patty on a toasted bun and drizzle with Chipotle Tabasco Sauce to taste.
- Add any additional toppings or condiments of your choice.
- Serve the Jesse Kelly Burgers hot and enjoy!
