Enjoy these Italian Sausage Stuffed Mushrooms as a Super Bowl appetizer or as an appetizer at your next holiday party!
These Italian sausage stuffed mushrooms are a fan favorite appetizer at any party.
Easy Appetizers like these stuffed mushrooms are our jam. If you love these, you will definitely love our Loaded Tater Tot Skewers, Mini Chicken Pot Pies, and our Cheeseburger Meatballs.
We highlighted these Easy Appetizers along with some other finger foods in ourEasy Fall Appetizeralong with ourSuper Bowl Appetizers that will Score.
Easy Appetizers for a Crowd
These littlebites would be great foryour next party or get-together. They are sophisticated enough to serve as an appetizer for your holiday party or casual enough for the Super Bowl Party. This recipe yields 20-30 mushrooms, so there is just enough for me. 🙂 They really are delicious and I can't wait to make them again.
Ingredients
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- Medium Mushrooms
- Sweet Italian Sausage
- Olive Oil
- Garlic Cloves (Minced)
- Medium Shallot (Minced)
- Parmesan Cheese
- Italian Bread Crumbs
Instructions
Preheat the oven to 325 degrees.
In a medium-size sauté pan over medium-high heat olive oil. Add the Italian sausage into the hot pan, and cook the sausage while breaking it up into fine crumbles.
Once browned, add minced shallot and garlic cloves and sauté for another minute. Remove the sausage mixture from the pan, and set it aside.
In a bowl stir to combine mix bread crumbs and 1 tablespoon of parmesan cheese till finely chopped to a breadcrumb.
Remove caps of mushrooms, setting stems to the side. Finely Chop the stems and add the chopped mushroom stems to the sausage mixture. Add ¼ cup parmesan to the sausage mixture as well and combine.
Bake in the oven for 20 minutes. For added golden color, broil mushrooms for the last minute.
On a sheet pan, arrange mushrooms an inch or two apart. Fill mushroom caps with sausage crumble till it's overflowing. Sprinkle bread crumb mixture over the top of each filled mushroom.
Happy Entertaining!
Additional Questions
Here are a few questions you might have now that you starting to make this dish.
Why are my stuffed mushrooms soggy?
Mushrooms generally contain water and when you bake them the water tends to pool at the bottom. If you bake your mushroom caps upside down on the pan in the oven for 10-12 minutes while you are cooking the stuffing, the water will run out on the pan.
How do you clean mushrooms for stuffing?
There are people that say to wash them underwater, and there are those that suggest just wiping them down. I like cleaning my produce, so I wash mine.
Will cooking mushrooms kill bacteria?
Yes, cooking mushrooms does kill bacteria. More reason to stuff and cook those babies.
Other Finger Foods You Will Love
- CHEESEBURGER MEATBALLS
- CAMPFIRE NACHOS
- LOADED TATER TOT SKEWERS
- CHEESY BUTTERNUT SQUASH RISOTTO BALLS
- BLOODY MARY BITES
- PIZZA TATER TOT SKEWERS
- CARNE ASADA POTATO SKINS
- LOADED POTATO DIP
- CHICKEN PARMESAN BITES
- CHEDDAR FRIED RAVIOLI
Yield: 25 - 30 Mushrooms
Italian Sausage Stuffed Mushrooms
Enjoy these Italian Sausage Stuffed Mushrooms as a Super Bowl appetizer or as an appetizer at your next holiday party!
Cook Time35 minutes
Total Time35 minutes
Ingredients
- 25-30 Medium Mushrooms (2 bundles)
- 1 Pound Italian Sausage
- 1 Tablespoon Olive Oil
- 1 Medium Shallot (Minced)
- 3 Garlic Cloves (Minced)
- ¼ Cup Parmesan Cheese, 1 tablespoon Parmesan (for crust)
- ¼ Cup Bread Crumbs
Instructions
Pre-Heat oven to 325 degrees.- In a medium-size saute pan over medium-high heat olive
oil. Add the Italian sausage into the hot pan, and browns while breaking it up into fine crumbles. Once browned, add minced shallot and garlic cloves and sauté for another minute. Remove
the sausage mixture from pan, and set aside. - In a bowl mix bread crumbs and 1 tablespoon of parmesan cheese till finely chopped to a breadcrumb.
- Remove caps of mushrooms, setting stems to the side. Finely Chop the stems of the mushrooms and
add to sausage mixture. Add ¼ cup parmesan to sausage mixture as well and combine. - On a sheet pan, fill mushroom caps with sausage mixture till its overflowing. Sprinkle bread crumb mixture over the top of each filled mushroom. Bake in the oven for 20 minutes. For added golden color, broil mushrooms for the last minute.
Pre-Heat oven to 325 degrees.Nutrition Information:
Yield:
30Serving Size:
1
Amount Per Serving:Calories: 69Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 138mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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About Alli
Discover a world of creativity and joy with Alli Ward, the creative mind behind Made with Happy. From DIY crafts to delicious recipes, Alli brings happiness to every project!
