How to Make Copycat Costco™ Muffins (2024)

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By Cheeky Kitchen

Created March 9, 2017

How to Make Copycat Costco™ Muffins (1)

Muffins as big as your head! Skip the thunderdome-esque parking lot situation and bake up a batch of giant, two-hands-needed muffins—in all those famous Costco™ flavors—right at home.

Muffins as big as your head!

Skip the thunderdome-esque parking lot situation and bake up a batch of giant, two-hands-needed muffins—in all those famous Costco™ flavors—right at home.

You know what I’m talking about. There you are, pushing the cart all nonchalant-like past the sectional sofas, six-foot teddy bears and tables of cargo shorts, when you see them: those giant, glorious packs of muffins. Two for $6.99 (and usually on sale to boot). Muffins the size of your hands. The size of your head. The size of your heart.

How to Make Copycat Costco™ Muffins (2)

If all this sounds familiar, I have some really good (potentially dangerous) news for you. We hit the kitch and figured out how to hack a copycat version of this recipe at home.

This recipe starts with a base formula with cake mix and pudding, so you can change up the flavors however you please and make as many kinds of muffins as your heart desires. Because really, why choose one? A few favorite combos:

Copycat Costco™ Blueberry Muffins

White cake mix + vanilla pudding + 1 cup wild blueberries GET RECIPE >>

Copycat Costco™ Apple Crumb Muffins

Spice cake mix + butterscotch pudding + 1 cup apple pie filling. (Top with streusel, if you like.) GET RECIPE >>

Copycat Costco™ Almond Poppy Muffins

White cake mix + white chocolate pudding + 1 teaspoon almond extract + 1 tablespoon poppy seeds GET RECIPE >>

Copycat Costco™ Double Chocolate Muffins

Chocolate cake mix + chocolate pudding + 1 cup chocolate chips. GET RECIPE >>

See? One mix, endless possibilities.

How to Make Copycat Costco™ Muffins (7)

Match a cake mix to a pudding flavor, stir in some stir-ins, and voila. Big old breakfast muffins. Speaking of…

Just How Big Are These Muffins, Really?

How to Make Copycat Costco™ Muffins (8)

Diagram for doubters above. These babies are big. Tres big.

Tips + Tricks for You!

Stir in a lot of stir-ins. Like, fill your batter full. As long as the stir-ins are mostly dry (frozen berries, chocolate chips, etc.), the batter will hold up just fine. And your muffins will be so chock full of happy, you’ll think it’s party time.

How to Make Copycat Costco™ Muffins (9)

Another secret? Just before baking, toss a few extra stir-ins right on top of your muffins. This batter is quite thick and holds up nicely to toppings. So sprinkle some chocolate chips right up top your chocolate muffins. Or extra blueberries on your blueberry muffin. Or extra poppyseeds on your…oh, never mind. You get it.

And one of the best purchases you will ever buy to ensure your muffins be the size of a bear: parchment lotus cups. Order them online, hit the baking aisle of your local crafterie (that’s blog speak for craft store). And BUY LOTUS PARCHMENT CUPS. They hold the batter in extra-nice, so these babies can bake up extra big.

How to Make Copycat Costco™ Muffins (10)

Since we’re giving away secrets here, one more insider scoop. Because I know you’re wondering about the actual texture of these muffins. Like: are they really all that?

How to Make Copycat Costco™ Muffins (11)

Yes, dear darlings. And more. Just begging for you skip the warehouse visit and bake up a few batches of your very own.

How to Make Copycat Costco™ Muffins (12)

Brooke blogs atCheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye onBrooke's profileto see what she cooks up next!

Knowledge is power! Let Tablespoon teach you how to cook.

How to Make Copycat Costco™ Muffins (2024)

FAQs

Does Costco sell muffin batter? ›

Novali Frozen Chocolate Chips Muffin Batter, 3.6 kg | Costco.

What are the ingredients in Costco chocolate muffins? ›

Costco's bakery makes its chocolate muffins with standard ingredients like flour, sugar, cocoa, propylene glycol monostearate, and sodium aluminum phosphate, but Allen opts to leave out the latter two, along with all the other multisyllabic mystery add-ins.

What flavor are the muffins at Costco? ›

Costco offers an array of tasty muffin flavors, like Double Chocolate, Corn, Raspberry Lemon, and more. Some muffin varieties are seasonal, so they are not offered year-round. The Pumpkin Streusel, for example, is just one of the flavors that come and go.

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much. What is this?

Who makes Costco muffins? ›

While shoppers can buy everything from rotisserie chickens to comically large wine glasses at Costco, the bakery remains one of the most popular sections of the chain. Among the beloved bakery offerings are the Kirkland brand muffins.

Why do I have to buy 2 muffins at Costco? ›

Bakery items are priced by the pair

When purchasing some bakery items like muffins, pastries, bagels, and bread, you have to buy two packs at a time. The price shown is the price for purchasing two, so make sure you get them both! You can mix and match flavors, but not varieties.

What is the shelf life of Costco muffins? ›

Stashing Costco muffins in the fridge will help keep them fresher longer. Echeverría says the muffins can last seven to 14 days in the fridge. The moist environment might change the texture a bit, but that can usually be fixed by a few minutes in the toaster oven or even a few seconds in the microwave.

How to make Costco muffins last longer? ›

Stashing Costco muffins in the fridge will help keep them fresher longer. Echeverría says the muffins can last seven to 14 days in the fridge. The moist environment might change the texture a bit, but that can usually be fixed by a few minutes in the toaster oven or even a few seconds in the microwave.

Does Costco sell bakery items? ›

Costco members can pre-order decorated sponge cakes with a variety of designs from our bakery department along with a customised special message.

How much are the big muffins at Costco? ›

Every time I go to Costco, I glance wonderingly at the enormous muffins from the bakery, which cost $7.99 for two six-packs. For years, I've yearned from afar, but I decided to try them all for the first time and rank them from worst to best. I purchased and sampled them plain, at room temperature, and on the same day.

How fresh are Costco muffins? ›

Costco bagels and muffins are fresh and have no preservatives. They should last 4–5 days. They freeze very well; meaning if you freeze them, they don't taste previously frozen. They also thaw quickly.

What is the most popular muffin flavor? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

Does Costco still sell coffee cake muffins? ›

Costco has discontinued their delicious coffee cake muffins.

What makes muffins gooey? ›

Overbaking or underbaking the muffins.

Take the muffins out of the oven too soon and they're sticky and uncooked at the center. Bake them a few minutes too long, and those once-moist and fluffy muffins run the risk of turning dry.

What oil is best for moist muffins? ›

Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin. My recipes generally specify 100ml vegetable oil per batch of 12, which is only 1½ teaspoons per muffin.

What makes muffins not dry? ›

For baking you need to use a product that is a minimum of 70% fat. Spreads with less fat contain more water, resulting in dry, less tender muffins. Remember that one stick of butter or margarine is equal to 1/2 cup and not 1 cup. If you confused the two, you will be cutting the amount of fat used by half.

Are my muffins moist or undercooked? ›

The best test to determine a muffin's doneness is to insert a wooden pick into the center of one of the center muffins before removing the pan from the oven. If it comes out clean or with a few moist crumbs clinging to the pick, the muffins are done.

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