Homemade Cinnamon Rolls Recipe (2024)

Pillowy soft Homemade Cinnamon Rolls with gooey brown sugar and cinnamon swirls topped with a homemade creamy vanilla cream cheese frosting. These rolls are well worth the effort!

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are pillowy soft and fluffy and swirled with brown sugar and cinnamon and a soft, warm, gooey center. They're topped with homemade sweet vanilla cream cheese frosting.

Warm cream is poured over the rolls just before baking, which gives them a caramel-like sauce on the bottom and the ultimate gooey cinnamon roll texture.

While they are a bit of work to make, they are well worth the effort. They can also be made the night before, or even frozen for months until ready to bake. Which means you can have fresh, homemade cinnamon rolls anytime!

Why Pour Cream on the Cinnamon Rolls?

Pouring warm cream on the rolls helps a few factors. The cream steams the rolls a bit as they bake, keeping them super soft and tender. It also collects on the bottom of the pan with the brown-sugar-and-cinnamon drips and makes a gooey, delicious, caramel-y sauce situation on the bottom of the cinnamon rolls, kind of like Cinnabon's.

How to Serve Homemade Cinnamon Rolls

These are big fluffy cinnamon rolls that can be served as breakfast with a cup of coffee (or milk for the kids!), or even as dessert.

To round out a breakfast, you could serve them with fresh berries or a more savory option such as scrambled eggs, breakfast casserole, or crockpot grits.

Alternate powdered sugar icing

If you're not a big fan of the cream cheese icing on cinnamon rolls, that's okay. It's super easy to substitute with this simple vanilla glaze.

• 2 cups powdered sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 to 4 tablespoons heavy cream

To make the vanilla icing, simply combine all of the ingredients in a medium mixing bowl. Start with just 2 tablespoons cream, and add more if you need to thin it out. Then spread over warm cinnamon rolls, and enjoy!

Tips for Success

Being a former baking-with-yeast-phobic, I understand that it can seem intimidating. Especially when many yeast breads take sooo long to make. It would be so much time and ingredients wasted if they don't turn out.

But these cinnamon rolls were actually one of the first few things that I've made with yeast, and they're pretty forgiving. Follow these extra tips to help the process go a little smoother.

1. Room temperature ingredients: The warmed milk and room temperature eggs will help your rolls rise faster and higher. Also make sure your melted butter is warm and melted but not hot. If it gets too hot, let it sit for a few minutes to cool off before adding. Too much heat will kill the yeast, leaving you with dense, flat rolls.
2. Use a thermometer: Candy or meat thermometer are cheap, and very helpful! Getting a quick read on how hot your milk or butter is will help prevent you from accidentally killing your yeast. I have this digital thermometer, which has a clip for candy making or baking (clip it on the bowl!), but also works for meat.
3. Baking Dish: I recommend using a glass or metal 9"x13" baking dish for this recipe. A ceramic dish will increase the cook time significantly, and a nonstick pan will overcook the outsides.
4. Warm environment: Let the rolls rise in a warm, draft-free environment. If your house is a little chilly, try this trick. Preheat your oven to 150°F, and once it reaches temperature, turn it off. Cover the shaped rolls with aluminum foil or a kitchen towel, and place inside the warm oven. Leave the oven door cracked open for about 30 minutes, then close it and let them finish rising, if necessary, in the oven with the door closed. Just don’t forget to take them out of the oven before you preheat it to bake them!
5. Cutting trick: In order to prevent smushing your cinnamon rolls, use your very sharpest knife. Or better yet, unflavored dental floss or sewing string. Slide the floss under the roll where you want to cut. Pick up the two ends of the floss and cross them like you're going to tie them. Instead, just keep pulling until the floss has cut through the dough. Because it's cutting toward the center of the roll instead of down to your surface, it won't smush! Repeat until all of your rolls are cut.

Can You Make Homemade Cinnamon Rolls the Night Before?

Yes! Of course, you can bake these and frost them or leave them unfrosted and just warm in the microwave or eat at room temperature in the morning.

Or, if you'd like freshly baked cinnamon rolls in the morning, prepare the rolls the night before serving through step 10. Cut your rolls and place them in the baking dish. Then cover tightly and refrigerate for up to 8 to 12 hours (Do not exceed 16 hours).

In the morning, remove from the refrigerator and allow to do the final rise on the counter for 1 to 2 hours before continuing with step 12.

How to Freeze Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are super easy to make ahead in larger batches, and then freeze until your ready to bake them fresh. Here's how:

After the final rise in step 11, bake the rolls at 375°F without the cream for only 10 minutes. They will not be cooked through at this point. Allow to cool completely. Then cover tightly and freeze.

To serve, take the rolls out of the freezer and place in the refrigerator overnight to thaw. Once thawed, pour warm cream over the rolls, and finish baking them for about 15-20 more minutes.

More Sweet Breakfast Recipes You'll Love

• Chocolate Pancakes - rich, decadent, fluffy chocolate pancakes topped with a homemade, sweet caramel sauce.
• Cinnamon Swirl Bread - homemade from scratch, this fluffy bread with lots of sweet cinnamon-spiced swirls. It's perfect with butter, apple butter, or even as French toast!
• Strawberry Cheesecake French Toast Casserole - a sweet breakfast casserole that can be made ahead to set overnight with a creamy cheesecake filling and fresh strawberries.
• Cinnamon French Toast - A classic simple French toast recipe. Load it up with all of your favorite toppings like fresh berries, whipped cream, or maple syrup.
• Best Ever Blueberry Muffins - my family recipe for the best ever soft and sweet blueberry muffins topped with a crispy streusel.

Homemade Cinnamon Rolls Video