Gingerbread Scented Salt Dough Recipe (2024)

FAQs

Can you add scent to salt dough? ›

Simply add the salt and flour together and mix to form a soft but not sticky dough. If the dough feels too wet you can add in more flour, alternatively if it feels dry just simply add in more water. Next you need to add your scent and colour. You can use any herbs, flowers, spices or essences and oils for your scents.

If you're looking for fun Christmas crafts this year, making salt dough gingerbread houses or Christmas decorations is a great idea. This is the perfect craft to get the look of gingerbread but still be able to enjoy it next year. Our salt dough creations look and smell amazing with the addition of cinnamon.

My home ovens lowest temperature is 75C which is perfect for slow drying of the salt dough. If you find that your oven has the lowest temperature of above 150C then I would advise you to air dry your salt dough creations which will take considerably longer but will prevent the puffing up.

Simple Scented Bath Salt Recipe

In a mixing bowl, add drops of the essential oil to the bath salt and mix well. Store in a glass jar. Add 1/3 to 1/2 cup of the scented salts to a bath for a soothing, luxurious experience!

Before baking the ornaments, press rubber stamps into the dough with holiday greetings, the year or even the names of loved ones. If you like to pay attention to every little detail, a fine-point marker is the perfect tool for the job (we like to use Sharpie Fine Point Permanent Markers).

As do the addition of nutmeg or allspice and cloves, all very distinct by themselves. All four sweet spices of ginger, cinnamon, allspice and cloves, in descending order of the usual measured portion, come together into an spice amalgam that makes gingerbread smell like gingerbread.

Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.” Cookbook author and ”Great American Baking Show” winner Vallery Lomas likes a gingerbread cookie that's packed with flavor.

Mineral-rich sea salt or Himalayan salt is much healthier to eat but doesn't work as well for DIY salt dough ornaments. Regular, cheap table salt from the cardboard canister at the store makes the best salt dough.

Most baking recipes typically use either one of these salts: table salt, kosher salt, or sea salt. While all three types will work in most baking recipes, it's best to use the specific one that the recipe recommends. And if the recipe doesn't specify, I recommend using table salt or kosher salt.

Why do you need bicarbonate of soda in gingerbread? ›

Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.

How do you know when salt dough is done? It will be hard to the touch but still light in color on the top. You want to make sure to cook them low and slow to prevent the outside from browning while the inside is still raw.

If you overcook them, they tend to bubble up.

Once you've formed your salt dough, you can cook the creations in the oven to make them set. Once baked, they will harden and can be painted and decorated after they cooled down!

Salt Dough Recipe Directions

Mix the salt and floor together. Make a well in the center of the dry ingredients and add 3/4 cup of water and oil. Begin mixing with a spoon, then finish kneading with hands. If the dough is crumbly, add 1 or 2 tablespoons of water until the dough stays together and is smooth.

How to Preserve Salt Dough. Decorate your baked and cooled salt dough shapes with paint, then preserve them with a craft sealer (such as Mod Podge) or spray sealant coating. Allow the sealant to dry completely before storage.

Instructions. In a medium bowl mix 1 cup of flour, 1/2 cup of salt, & 3/4 cup cinnamon. Knead for 15-30 seconds to create a workable dough. Next, roll out your dough & use your Christmas cookie cutters to create the shapes for your ornaments & use a chopstick to create a hole at the top of the ornament.

Make your own naturally-dyed salt dough with just a few simple ingredients. You can add different colours to your dough using natural dyes from grass, flower petals, fruits or even charcoal. Don't be afraid to experiment with this and have fun.