Gebrannte Mandeln (German Candied Almonds) (2024)

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A Gebrannte Mandeln recipe (German candied almonds) the way you know and love them from the German Volkfests and fairs!

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Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year. Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas markets around the country. Most large cities and even many smaller towns around Germany have their own Christmas markets and each has its own unique aspects and charms.

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Whichever Weihnachtsmarkt we visited, I don’t think there was ever a time I went to one without getting some Türkischer Honig, a hot mug of Kinderpunsch(non-alcoholic spiced punch), and a package of Gebrannte Mandeln (candied almonds). That trio of goodies can be found at every Christmas market and they were my favorite treats to enjoy while strolling up and down the stalls and enjoying all the sights, sounds and smells of the Weihnachtsmarkt.

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Since moving to the U.S. twelve years ago I’m not longer able to visit the German Christmas markets every year like I used to. But what I can do, and have done, is create many of my favorite Weihnachtsmarkt treats.

Today I’m going to show you how to make Gebrannte Mandeln. They’re made on the stovetop and there’s a key difference that distinguishes them from other candied almonds: Whereas many recipes will say the almonds are done once the sugar has melted and then thickened, the process for making German candied almonds continues through two additional stages that results in a fantastic flavor and texture. If you’ve never tried them before, you’re in for a treat!

And if you’ve had Gebrannte Mandeln before and love them as I do, I wish you a wonderful stroll down memory lane!

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German Candied Almonds Recipe

Let’s get started!

Place the sugar, cinnamon, salt, vanilla extract and water in a heavy, well-seasoned cast iron pan or non-stick pan and bring it to a boil until the sugar is dissolved. Add the almonds and reduce the heat to medium-high.

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Regularly stir the almonds. The process will take about 20-25 minutes.

The sugar will begin to turn darker.

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The sugar mixture will become thicker. At this point stir constantly.

Before you know it the sugar will begin to crystalize.

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The sugar will become dry and resume the appearance of crystalized sugar. Before you scream, “oh my gosh, what happened to my almonds?? They’ve seized and there’s no rescuing them!”, don’t panic. This is normal.

To prevent burning, turn the heat down to medium and continue stirring. Within a couple of minutes the sugar will begin melting. Stir continually, coating the almonds in the melted sugar.

Once the sugar has mostly melted and the almonds have a rough/bumpy coating around them, they are done.

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Dump the roasted candied almonds out onto parchment paper and spread them out to cool down.

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They are ready for eating!

Enjoy!

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Gebrannte Mandeln (German Candied Almonds)

Kimberly Killebrew

These Gebrannte Mandeln are served at every Weihnachtsmarkt (Christmas market) throughout Germany. They're simply irresistible!

Print Recipe

4.64 from 22 votes

Cook Time 25 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine German

Servings 10 servings

Calories 341 kcal

Ingredients

Instructions

  • Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or non-stick pan. Bring it to a boil until the sugar melts. Add the almonds and reduce the heat to medium-high.

  • Stir the almonds continually. The process will take about 20-25 minutes as the sugar caramelizes, crystalizes, becomes dry and powdery and then melts. Once the sugar dries and becomes powdery (don't panic, this is supposed to happen!), reduce the heat to medium to prevent burning. Stir constantly until the sugar begins to melt, stirring to coat the almonds with the melted sugar. Once the sugar is mostly melted and the almonds are rough and bumpy, they are done.

  • NOTE: This is more of an "advanced" recipe as it is very easy to ruin. It requires the proper equipment and constant attention.

Nutrition

Serving: 0.25cup | Calories: 341kcal | Carbohydrates: 48g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 265mg | Fiber: 4g | Sugar: 41g | Calcium: 97mg | Iron: 1.4mg

Keyword Candied Almonds

Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Gebrannte Mandeln (German Candied Almonds) (2024)

FAQs

Do candied almonds go bad? ›

How long do candied almonds last? These last for up to 1 week at room temperature, 2 weeks in the refrigerator, and 2 months in the freezer.

Why are my candied almonds soft? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough. However, this recipe cooks all of the water out of the sugar syrup and then takes it a step further where the the sugar then re-caramelizes allowing the almonds to harden.

Where are candied almonds from? ›

Candied almonds
Alternative namesGebrannte Mandeln, Garrapiñadas, Addormentasuocere
Place of originFrance
Main ingredientsAlmonds
Ingredients generally usedSugar
2 more rows

How do you store sugared almonds? ›

Yes, the product will melt and the thin sugar covering will crack if left in the direct sunlight. To avoid this, they should be kept in a cool dry place, stored below 20°. How do I store the flavoured sugared almonds? Store them in a cool dry place out of direct sunlight with a max temperature of 20°.

How do you know if almonds have gone bad? ›

03/7Taste and smell

If the almonds smell musty or rancid, it could indicate spoilage.

How do you know if almonds are good or bad? ›

Float Test: Place the almonds in a bowl of water. Good quality almonds should sink to the bottom while bad quality almonds will float to the top.

Why are my candied nuts grainy? ›

Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing.

Why are my candied nuts sticky? ›

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Why do my almonds taste bad? ›

This bitter taste comes from amygdalin, a chemical compound within the nut that defends the nut from being eaten in the wild. Amygdalin divides into two parts when exposed to moisture: an intense almond flavor that is actually edible, and hydrocyanic acid that makes the nuts deadly.

What is another name for candied almonds? ›

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies.

Can dogs eat almonds? ›

Although almonds are not directly poisonous to dogs they are not advised. The canine system is not designed to process nuts and they can cause gastrointestinal distress, obesity, and pancreatitis. Protect yourself and your pet. Compare top pet insurance plans.

How many almonds to eat per day? ›

During an event on almonds, Ritika Samaddar, the Regional Head-Dietetics, Max Healthcare addressed this dilemma. She said, that for adults, eating 20-25 almonds a day is a healthy intake of nuts. For children, it limit of around 10 is a decent approach.

What does 5 sugared almonds mean? ›

If you want to be faithful to wedding traditions, the sugared almond wedding favours for each of the guests must contain five almonds representing each of the couple's wishes: love, health, happiness, fertility, and long life together.

What do 3 sugared almonds represent? ›

Sugared almonds are offered in specific amounts, which has a specific meaning. For example, a lot of three almonds signifies the bride, groom and their future child. More common, perhaps, is the tradition of offering five almonds, each one with its own meaning: fertility, longevity, happiness, health and wealth.

How long can you keep candied nuts? ›

How Long Do Candied Pecans Last? Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.

Do candied nuts go bad? ›

Ba-dum-dum. Okay, all bad dad jokes aside, these candied walnuts will last quite a while. All nuts do go rancid eventually, but as long as you cool them completely and then store them in an air-tight container, they should be good for about a month. You might also like our Candied Pecans recipe or Candied Almonds!

Do sugared almonds expire? ›

Stored correctly, all nuts and chocolates have a 12 month expiration period. We recommend a 6 month expiration date for all Candied Nut products - Vienna Almonds, Candied Macadamias, Buttered Brazils, Candied Peanuts.

How long do sugared almonds keep? ›

Sugared almonds can last a long time as long as you store them in an airtight container and keep them in the fridge. If you do this, you can keep these almonds for up to two weeks. If you want to freeze them then you should be able to store them for up to two months.

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