By Mary Bostow / 23 Comments
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Crock Pot Ranch Cream Cheese Chicken
I started making Crock Pot Ranch Cream Cheese Chicken quite a few years back. I seem to always get hungry for it when the weather starts to turn from Summer to Fall. It’s one of my very favorite meals to make in the crock pot.
This recipe is so easy yet packed full of flavor. It’s creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible. I always make egg noodles or rice when making this delicious recipe, the sauce just begs to have something to curl up around and cling to. And believe me, you’ll want lots of delicious sauce hanging around your plate when you eat this!
The recipe calls for canned cream of chicken soup which I normally don’t buy. Whenever a recipe calls for it I make homemade cream of chicken soup. It’s easy and there are a ton of recipes for it on the internet. It only takes about ten minutes to make yourself and it’s homemade. You can even find dry Ranch dressing recipes, if you prefer to go totally homemade. Crock Pot Ranch Cream Cheese Chicken, once you taste it, you can’t forget it. It’s a definite Keeper!
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5 from 1 vote
Crock Pot Ranch Cream Cheese Chicken
Crock Pot Ranch Cream Cheese Chicken - It's creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible.
Prep Time15 minutes mins
Cook Time5 hours hrs
Course: dinner
Cuisine: American
Keyword: #chicken, #crockpot, #dinner
Servings: 4
Author: Mary Malone
Ingredients
- 4 boneless skinless chicken breasts
- 2 Tablespoons butter melted,divided
- 1 - 10 3/4 ounce canned cream of chicken soup or make your own
- 1 - 8 ounce block cream cheese cubed
- 1/2 cup chicken broth
- 1 - one ounce package dry ranch dressing packet
- 1/2 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon dried oregano
Instructions
1. Place your washed and dried boneless, skinless chickens breast in a single layer in your crock pot. Sprinkle with paprika. Sprinkle the whole packet of dry ranch dressing evenly over the chicken breasts. Drizzle 1 Tablespoon of melted butter over the chicken breasts. Cover and cook on the low setting of your crock pot for 4 hours.
2. After the 4 hours, melt the remaining 1 Tablespoon of butter in a medium saucepan. Add the minced garlic and saute slightly. Add the cream of chicken soup (no water added), the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. whisk on medium heat until smooth. Add mixture to crock pot, cover and continue to cook on low for 1 1/2 to 2 hours.
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ABOUT MARY
My children are grown now and I’m a Gramma. I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. I also hope that you will make them and share. Read more...
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23 Comments
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Patty Haxton Anderson
9 years ago
Oh I love this recipe Mary, especially adding that rich cream cheese to the sauce!
Reply
Mary Malone
Author
Reply toPatty Haxton Anderson
9 years ago
Patty you would LOVE this!!!
Reply
Freeatta Bly
9 years ago
On the crockpot ranch cheese chicken I would serve spinach in stead of the fancy greens. I beleave the spinach would really taste amassing with this dish!!!!
Reply
Karen
9 years ago
I love your recipes. They are ALL very good and easy to make.
Reply
Mary Malone
Author
Reply toKaren
9 years ago
Thank you Karen for your kind words, it’s much appreciated!
Reply
Donna
9 years ago
Had everything I need in freezer or pantry so have this started in my crockpot now. It looks so good!!! Can’t wait to taste it! Thanks so much for sharing!!!!
Reply
Mary Malone
Author
Reply toDonna
9 years ago
I love this crockpot chicken, I hope you do too!!
-1
Reply
Donna
Reply toMary Malone
9 years ago
OMG! That was the tastiest, most moist crockpot chicken ever! I ended up subbing Italian Seasoning flakes and Cilantro flakes for the oregano and parsley that I discovered I didn’t have after all. It was still delish! Love the sauce!
I’m cooking a pork roast this morning and made a modified version of the sauce for it. Using cream of celery and beef stock instead of cream of chicken and chicken broth. I forgot to sprinkle roast with the dry ranch dressing packet, so adding that to sauce. Still using the Italian Season flakes and Cilantro flakes and added some chopped onion flakes. And I added some jarred pepperoncini peppers(sliced) and an extra splash of their “juice”. (Used the cream cheese, too!!) Can’t wait to chow into that! 🙂
Thanks for sharing a great recipe. So glad I found your site!!!
Have a most blessed Easter!
1
Reply
Mary Malone
Author
Reply toDonna
9 years ago
Oh Donna your pork version sounds wonderful!! The chicken is my favorite crock pot dinner, so rich and satisfying isn’t it! Let me know how the pork goes I’d love to hear about it! You have a Blessed Easter as well!
Reply
Donna
Reply toMary Malone
9 years ago
The pork roast turned out so very good! The pepperoncinis added a pleasant “heat”! I see all kinds of “future” for your deliciously comforting sauce. 🙂 The chicken and pork will be my “go to” crockpot meals. This is definitely “comfort food”!!!
Reply
Libby
5 years ago
Tried this today and used Cajun seasoning instead of paprika…I have both smoked and sweet in the cabinet, but never sure which to use where… any tips on that? The Cajun seasoning gives it a little kick needless to say, it’s a keeper 5 stars ( the star thingies aren’t working) 😊
Reply
Mary Malone
Author
Reply toLibby
5 years ago
Libby great way to add some spice to the chicken! I found an article about paprika you might enjoy reading here…https://www.thekitchn.com/whats-the-difference-hot-sweet-68134 Hope it helps you.
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Libby
5 years ago
Thank you very much Bunny… that did help!
Reply
Mary Malone
Author
Reply toLibby
5 years ago
Your welcome Libby!
Reply
Ebony
5 years ago
I love this recipe, the chicken was very moist wanted something and this was very different. Thanks for sharing.
Reply
Sarah Geise
Admin
Reply toEbony
5 years ago
Thank you Ebony
Reply
Brittany D Carson
4 years ago
Please don’t wash raw chicken. It spreads potentially harmful bacteria across your sink, counter, and any food nearby. Rinsing chicken does nothing to “clean” it. Just pat your chicken dry.
1
Reply
Mary Malone
Author
Reply toBrittany D Carson
4 years ago
Thank you Brittany for the reminder, that’s excellent advice.
Reply
Maria Hreha
3 years ago
This recipe is sooooo delicious and I’m glad I tried it!
Reply
Mary Malone
Reply toMaria Hreha
3 years ago
We’re glad you tried it too!!!
Reply
Rita Montgomery
3 years ago
Hi Mary. I can’t wait to try this chicken recipe. Is there any way you can put the calorie count somewhere in your recipe’s?
1
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Dolores Loffelmacher
2 years ago
Made this for this evening. I did add a bit of black pepper and also added sliced mushrooms. I also used cream of celery soup as I like the flavor better. Big hit in our house, served over pasta. Next time I think I will use brown rice.
Reply
Barbara Jones
5 months ago
You always have the greatest recipes. Best wishes, Barbara
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