Buffalo Chicken Potato Bites (2024)

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by Rachelon Sep 19, 2014 (updated Mar 10, 2021) 44 comments

Bite size loaded potato skins, stuffed with a creamy and spicy buffalo chicken filling. A perfect game day snack!

I’ve been talking a lot about Fall lately. The weather getting cooler, the leaves starting to turn and so much more. But there’s one thing I haven’t touched upon yet. Football.

If you hadn’t noticed, football season is here. And with that comes the need and desire for comforting tailgating food. Whether you’re at the game or just cheering for your favorite team from the comfort of your home, having the right food is always essential. Bad take-out can surely spoil the mood of the party. So, I’ve got you covered with a brand new, mouth watering recipe.

I’m a huge fan of playing around with PHILADELPHIA Cream Cheese and Frank’s RedHot Buffalo Wing sauce. Like apples and caramel, cream cheese and buffalo sauce are a match made in heaven. It’s a classic combination and one I clearly love, as I’ve shared many recipes with that pairing already. But what’s one more, right? There is always room for more.

Since it’s football season, I knew easy finger food would be preferable. Who wants to sit down to the table in the middle of a game? Bite size potato bites are ideal party food! They’re stuffed to the brim with a creamy and spicy buffalo chicken mixture, topped off with a layer of cheese and garnished with pepper and green onions.

These are sure to disappear quickly, so grab some while you can! They were a big hit in my house! And I’m sure they will be in yours too!

Did you know that PHILADELPHIA Original Cream Cheese has zero preservatives?

And, PHILADELPHIA Cream Cheese also works with local dairy farmers, guaranteeing that their product goes from farm to dairy fridge in just six days! Real wholesome cream and fresh ingredients.

Serve your friends and family a dish with quality ingredients you can trust!

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Buffalo Chicken Potato Bites

Prep Time: 15 minutes mins

Cook Time: 50 minutes mins

Total Time: 1 hour hr 30 minutes mins

Yield: 1 dozen +

Bite size loaded potato skins, stuffed with a creamy and spicy buffalo chicken filling.

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Ingredients

▢ 1 lb Yukon Gold potatoes
▢ 2-3 tsp olive oil
▢ 1 C chicken breast, cooked and shredded
▢ 1/2 tsp salt
▢ 1/2 tsp ground black pepper
▢ 2 Tbsp celery, diced
▢ 3 oz PHILADELPHIA Cream Cheese, softened
▢ 1/4 C Franks RedHot Buffalo Wing sauce
▢ 1/4 C blue cheese crumbles
▢ 1/2 C Monterey Jack cheese, shredded
▢ Green onions, chopped

Instructions

Preheat oven to 400°F. Lightly grease a baking sheet with olive oil.
In a large bowl, toss potatoes with olive oil, coating well. Transfer to prepared baking sheet. Bake for 40 minutes or until fork tender.
Remove potatoes from baking sheet, allowing them to rest until cool enough to handle.
Increase oven temperature to 425°F.
Meanwhile, in a medium bowl, combine shredded chicken with salt, pepper, celery and cream cheese. Stir with a wooden spoon or combine with your hands. Mix in buffalo sauce, coating mixture completely. Finally stir in blue cheese crumbles. Set aside.
With a sharp knife, carefully slice off the top of each potato. Hollow out potatoes with a melon baller or small spoon, being careful to not rip through the potatoes edge. Fill with buffalo chicken mixture and sprinkle with Monterey Jack cheese.
Bake for an additional 10 minutes or until potatoes are heated through and cheese is fully melted. Garnish with a sprinkle of ground black pepper and chopped green onions.
Serve immediately.

Notes

An original recipe from Baked by Rachel

Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.

Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!

Course: Appetizer

Cuisine: American

44 comments on “Buffalo Chicken Potato Bites”

Tori@gringalicious.com — September 19, 2014 @ 7:00 am Reply
This is a brilliant idea! You always come up with the best stuff!
- Rachel — September 19, 2014 @ 6:26 pm
  Thanks Tori!
Anna @ Crunchy Creamy Sweet — September 19, 2014 @ 7:20 am Reply
My Hubby loves buffalo chicken! I need to make these potato bites for him! Besides, I just stocked up on Philadelphia cream cheese and I am going to need ways to use it! Pinned!
- Rachel — September 19, 2014 @ 6:26 pm
  Two big signs that you need to make these :)
Beth @ The First Year — September 19, 2014 @ 8:12 am Reply
Wowza! This is going to be a must make in our house. I might even like football this year, so course, just because of the food :)
- Rachel — September 19, 2014 @ 6:26 pm
  The food is definitely the biggest reason to enjoy football lol ;)
Taylor @ Food Faith Fitness — September 19, 2014 @ 8:25 am Reply
I was looking for a way to get me through football season without dying. You’ll find me face planting into these and happily watching the game! Pinned!
- Rachel — September 19, 2014 @ 6:27 pm
  Haha! Enjoy :)
Jenny Flake — September 19, 2014 @ 8:28 am Reply
Um Yes!! These little bites need to be mine :)
- Rachel — September 19, 2014 @ 6:27 pm
  Thanks Jenny :)
Amy @Very Culinary — September 19, 2014 @ 9:07 am Reply
I could totally get behind these. I’ll take all dozen for myself. Because, you know, they’re bite size.
- Rachel — September 19, 2014 @ 6:27 pm
  Precisely :) mini = more
Becca @ Crumbs and Chaos — September 19, 2014 @ 9:43 am Reply
See Also
Seafood Stuffed Mushrooms (So Good!)
Perfect game day food! These are brilliant!!
- Rachel — September 19, 2014 @ 6:27 pm
  Thanks Becca!
Deborah — September 19, 2014 @ 9:54 am Reply
This is why I love football season. I’m not a football lover, but the food makes me excited!! And Frank’s Red Hot and Philadelphia cream cheese are a match made in heaven!
- Rachel — September 19, 2014 @ 6:28 pm
  Thanks Deborah! I totally agree, the food is what matters! :)
Michelle — September 19, 2014 @ 10:58 am Reply
These look scrumptious! Are they super spicy? I may have to cut down the Frank’s if that is the case. I love spicy, but my family doesn’t. In any case, looks like a fantastic recipe – thanks!!
- Rachel — September 19, 2014 @ 6:28 pm
  I wouldn’t say they’re overly spicy but you can always cut back on it a bit just to be sure it isn’t too over the top.
Mandy @Mandy's Recipe Box — September 19, 2014 @ 12:41 pm Reply
These are so cute and look delicious!
- Rachel — September 19, 2014 @ 6:29 pm
  Thanks Mandy!
Ilona @ Ilona's Passion — September 19, 2014 @ 1:11 pm Reply
Yummy.. potatoes.. philadelphia.. it probably tastes like heaven:)
- Rachel — September 19, 2014 @ 6:29 pm
  It does! Thank you :)
Brianne @ Cupcakes & Kale Chips — September 19, 2014 @ 10:06 pm Reply
I LOVE Buffalo everything, so these are totally calling my name!
- Rachel — September 20, 2014 @ 8:11 am
  Thanks Brianne! :)
Melanie — September 19, 2014 @ 11:06 pm Reply
Such a great idea. And all of my favorite flavors in one bite. I’m definitely making these come football season!
- Rachel — September 20, 2014 @ 8:11 am
  Thanks Melanie!
Amanda — September 20, 2014 @ 10:40 pm Reply
I love everything about these!
- Rachel — September 21, 2014 @ 8:03 am
  Thanks Amanda!
Jenn@eatcakefordinner — September 20, 2014 @ 11:52 pm Reply
I’m pretty sure I could eat these every single day and never get sick of them!!!
- Rachel — September 21, 2014 @ 8:04 am
  Thanks Jenn :)
Stephanie @ Eat. Drink. Love. — September 21, 2014 @ 2:12 am Reply
I’m so making these and soon!
- Rachel — September 21, 2014 @ 8:04 am
  I hope you do! :)
Lori @ RecipeGirl — September 21, 2014 @ 4:34 pm Reply
Adding this to my must-try soon list! So delicious!
- Rachel — September 21, 2014 @ 6:42 pm
  Thanks Lori!
Lauren @ Healthy Delicious — September 21, 2014 @ 4:49 pm Reply
Yum! I made something similar (yet totally different – haha) around this time last year and they were a huge hit. Next time, I’ll have to try your filling… I bet the cream cheese makes it insanely delicious!
- Rachel — September 21, 2014 @ 6:43 pm
  Let me know if you end up trying it! :)
Nutmeg+Nanny — September 22, 2014 @ 7:49 am Reply
These little nuggets of potato and buffalo chicken heaven are perfect for football season! I think my husband would probably eat the whole tray before I even had a chance to get some :)
- Rachel — September 22, 2014 @ 10:48 am
  Thanks so much :) Gram em fast!
Chris at Hye Thyme Cafe — September 29, 2014 @ 1:59 pm Reply
This is one of those “Why didn’t I think of that” items! I LOVE buffalo chicken and thought I had made it pretty much every way possible already. Love this! – pinning. :)
- Rachel — September 29, 2014 @ 4:00 pm
  Thanks Chris!
Kristi @ Inspiration Kitchen — October 9, 2014 @ 10:29 am Reply
Yesssss! Poppable comfort bites. Brilliant! Pinned!
- Rachel — October 10, 2014 @ 8:20 am
  Thanks Kristi!
Holly — November 6, 2014 @ 10:44 pm Reply
Have you experimented at all with making these in advance? I was thinking of cooking and coring the potatoes and mixing the filler a few days ahead, refrigerating or freezing and then filling/baking the day of. Any suggestions?
- Rachel — November 7, 2014 @ 7:40 am
  I have not, but you’re welcome to try!