These Brown Butter Garlic Cauliflower Foil Packets are quick, easy and healthy - A full vegetarian meal with zero clean-u!
by Christina Cherrier–Updated Jul 3, 2021
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Home/Cook / / Vegetarian recipe / Brown Butter Garlic Cauliflower Foil Packets
By Christina Cherrier
Updated Jul 3, 2021
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Brown Butter Garlic Cauliflower Foil Packets – Quick, easy, and healthy, these cauliflower foil packets make for a full vegetarian meal with zero clean-up. So flavorful and only takes 30 minutes from start to finish. Did we mentioned this cauliflower foil packets dinner isalso paleo, gluten-free, Whole30, and low carb!
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Ingredients list for theBrown Butter Garlic Cauliflower in Foil
- 1 cauliflower head, broken down into florets and rinsed
- 5 cloves garlic, grated
- 1 or 2 teaspoons driedgarlic, optional
- 1 or 2 teaspoons dried oregano
- Salt and fresh cracked pepper
- 1/3 cup brown butter or ghee
- Fresh chopped parsley
- Fresh thyme leaves
- Crushed red chili pepper flakes, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To make the Brown Butter Garlic Cauliflower Foil Packets: Preheatyour oven 400°F (200°C).
2. Cut 4sheets of foil, about 15-inches (40cm) long. Divide cauliflower floretsinto 4 equal portions and arrangeto the center of each foil.
3. Slightly fold up thesides of each foil packet. Add grated garlic, oregano, thyme, andsalt and pepper, to taste. Pour browned butter over the cauliflower and gently toss to combine. Fold the sides of the foil over the cauliflower florets, covering completely and sealing the packets closed.
4. Place foil packets on a rimmed baking sheetand bake until cooked through – about 15-20minutes.
5. Serve the Brown Butter Garlic Cauliflower Foil Packets immediately, garnished with red crushed chili pepper, fresh parsley, fresh thyme, and more brown butter, if desired.
Photo credit: © Eatwell101.com
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