British Toad in the Hole! It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. pop overs). Goes great with some homemade onion gravy. Always a hit with the whole family, easy to make and oh so good!
British Toad in the Hole! If you have never heard of toad in the hole then you really must read on and try this recipe out! It's so delicious and it's comfort food at its best.
Yes, it's certainly a strange name! Toad in the Hole doesn't describe what this dish is at all! But if you ask any British person, they will say "Ahhhh that's sausages cooked in a Yorkshire Pudding" and served with some lovely Onion gravy. Simple as that!
I've made this recipe for British Toad in the Hole so many times. Sometimes I make mini versions where I use a muffin tin and mini chipolata sausages. Those are great to serve at parties as an appetizer, without the gravy of course as that could get a little messy at a finger food party!
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For this toad in the hole, try and choose fairly thick sausages, and good quality ones that your budget will allow. Sometimes, I will get some lovely flavored sausages from the butchers, such as pork and apple, or tomato and beef, herb sausages and so on.
I usually serve this with a huge jug of homemade onion gravy. It's incredibly quick and easy to make, and once you've tried it, you won't ever go back to shop bought gravy! You can take a look at our onion gravy recipe.
You could serve the toad in the hole as it is with some gravy, or like I do, some lovely vegetables. A few recipes which go nicely and are easy and quick to make are our Garlic Carrots and Cabbage,
or our Bacon and Brussels Sprouts in Garlic Butter.
You need to choose any vegetable side dishes which are not too heavy because the toad in the hole is a very heavy dish and will certainly fill you up! It doesn't need any potatoes or rice as a side because the Yorkshire pudding is the carbohydrate and that is very filling. So I would suggest a simple vegetable side, like the ones suggested, or some easy steamed vegetables of your choice.
It's a great meal, easy to make and always a hit with kids and adults alike.
So let's see how we make this British Toad in The Hole dinner and please enjoy!
Table of Contents 📋 hide
1) Ingredients
2) Instructions
3) Recipe Card
4) British Toad in the Hole
5) English Classics
Ingredients
2 large, fresh eggs
½ Pint or 300 ml milk
¾ cup or 100 g plain / all purpose flour
Pinch of salt
2 tbsp vegetable oil
6 - 8 thick beef or pork sausages
Choose a size baking pan which allows you to space the sausages apart and the batter will come up 2 cm or ¾ inch high, like in the photo below.
Instructions
1. Heat the oven to the highest temperature possible.
2. Pour the eggs, milk and flour into a large mixing bowl with the pinch of salt. Using an electric hand beater or hand whisk beat to form a thick, smooth, airy batter. Leave to stand for a minimum of 30 minutes, longer if possible - up to several hours
3. 10 minutes before the end of the batter resting time, place a tablespoon of oil into a roasting tin. Space the sausages evenly. Place the sausagesin the preheated oven and heat until the fat is slightly smoking.
4. Give the batter another good whisk then pour into the hot, roasting tin. Please be careful, the fat may splutter when the batter is added. The batter should cover the whole of the bottom of the tin and be approx 2 cm / ¾ " deep
5. Return the tin to the oven to cook until golden brown approx 20-25 mins.
Serve the Toad in the Holes with Onion Gravy and fresh seasonal vegetables.
We'd love to hear from you and what you thought of our British Toad in The Hole recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
British Toad in the Hole
Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
British Toad in the Hole is a delicious easy Britsh dinner, with sausages baked in Yorkshire pudding a.k.a. popovers. Goes great with some homemade onion gravy.
Ingredients
- 2 large, fresh eggs
- ½ Pint or 300 ml milk
- ¾ cup or 100 g plain / all purpose flour
- Pinch of salt
- 2 tbsp vegetable oil
- 6 - 8 thick beef or pork sausages
Instructions
- Heat the oven to the highest temperature possible.
- Pour the eggs, milk and flour into a large mixing bowl with the pinch of salt. Using an electric hand beater or hand whisk beat to form a thick, smooth, airy batter .
- Leave to stand for a minimum of 30 minutes, longer if possible - up to several hours
- 10 minutes before the end of the batter resting time, place a tablespoon of oil into a roasting tin. Space the sausages evenly. Place the tray in the preheated oven and heat until the fat is slightly smoking.
- Give the batter another good whisk then pour into the hot, roasting tin. Please be careful, the fat may splutter when the batter is added. The batter should cover the whole of the bottom of the tin and be approx 2 cm / ¾ " deep.
- Return the tin to the oven to cook until golden brown approx 20-25 mins.
- Serve the Toad in the Holes with Onion gravy (recipe link below) and fresh seasonal vegetables
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 739Total Fat: 47gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 254mgSodium: 290mgCarbohydrates: 21gFiber: 1gSugar: 0gProtein: 54g
Nutrition information isn’t always accurate
English Classics
Here's a selection of classic English Recipes for you to enjoy!
English Strawberry Scones
Classic English Strawberry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Classic English Cherry Scones
Classic English Cherry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Easy Strawberries and Cream Victoria Sponge Cake
Strawberries and Cream Victoria Sponge Cake, a traditional British cake recipe, layers of soft sponge with strawberry jam, fresh whipped cream and strawberries.
Coffee Walnut Sandwich Cake
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Strawberry and Lemon Loaf Cake
Strawberry and Lemon Loaf Cake.
A deliciously soft and fluffy strawberry loaf cake bursting with freshly squeezed lemon juice. Flavourful, with a tender, soft texture. An easy, popular cake recipe.
Photo Credit:newbieinthekitchen.com
Easy Rhubarb Compote
Easy Rhubarb Compote is a great recipe used for a topping on granola, yogurt, ice cream, cakes and many desserts. Easy simple recipe and takes just minutes to make.
Perfect Warm Crumpets
Perfect Warm Crumpets, great for breakfast or anytime! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them!
Easy English Tiffin
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Easy Strawberry and Rhubarb Cobbler
Easy strawberry and rhubarb cobbler is a delicious dessert bursting with sharp and sweet flavors from the fruit, with a generous buttery crumble topping
Photo Credit:newbieinthekitchen.com
Coffee Walnut Cake
Coffee Walnut Cake is a deliciously easy soft and fluffy cake recipe. Recipe also for a lovely vanilla coffee frosting. A nice cake for the holidays!
How to Make Orange or Clementine Curd
Orange or clementine curd is a sweet, thick condiment, easy to make from scratch. Using just four ingredients, this recipe comes together quickly on your stovetop. Use it anything from scones for breakfast to desserts.
Sticky Toffee Pudding
Perfect English Sticky Toffee Pudding. Heavenly! A delicious cake dessert served with a dreamy toffee sauce. It's a keeper!
Easy Strawberry and Lemon Trifle
Easy Strawberry and Lemon Trifle, quick simple dessert recipe with layers of fresh strawberries, lemon whipped cream, vanilla pudding and lady’s fingers. Great for parties and holidays
Easy Colcannon with Bacon
Easy Colcannon with Bacon! Decadent creamy mashed potato, bacon & cabbage, combined to make an amazing side or main dish. The perfect recipe for St Patrick's Day.
Creamy Garlic Chicken Livers, Bacon and Mushrooms
Creamy Garlic Chicken Livers and Mushrooms.
Pan-fried tender chicken livers and mushrooms in a creamy garlic sauce is a great brunch or supper dish. Delicious served on hot buttered toast. Very quick and easy recipe
Photo Credit:newbieinthekitchen.com
How To Make Perfect Mashed Potatoes
Learn how to make perfect creamy mashed potatoes, great tasting, fluffy, and so easy. Here's our simple homemade recipe.
Photo Credit:newbieinthekitchen.com
How To Make A Basic Chocolate Loaf Cake
A simple, easy chocolate loaf cake recipe is moist, rich and chocolatey. Perfect for new cooks and is a go to basic recipe
The Best Homemade Scotch Eggs
The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.
Traditional English Tea Loaf
Delicious tea-soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.
Fluffy Cherry Oatmeal Breakfast Muffins
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy cherries. Serve warm for breakfast or brunch
Classic English Scones
Classic English Scones. Quick and Easy to make, moist, light and fluffy!
British Beer Battered Fish and Chips
The BEST EVER British Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!
Classic English Rhubarb Scones
Classic English Rhubarb Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Welsh Cakes
Welsh Cakes; An old family recipe, traditionally served warm, simply with a little butter on the tops!
Grandma's Yorkshire Pudding
Yorkshire Pudding, a.k.a. popovers are so delicious! Serve as part of a main meal with lots of gravy, or as an appetizer and fill them with goodies. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! You decide. They are so yummy!
English Muffins
I love English Muffins! When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them.
Hot Cross Buns
Easy Hot Cross Buns are a wonderfully soft, sweet, spiced bun, traditionally made for Easter time. Serve warm or cold, split open, toast and spread some butter and your favourite jam! Delicious!
Cheesy Sausage and Jalepeno Scones
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
How To Make Home Made Custard
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Delicious Steamed Lemon Cake
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Roast Beef Dinner
Roast Beef Dinner with cook times for rare, medium and well done. Juicy tender beef served with all the sides!
Sausage Puffs
Easy Sausage Puffs, deliciously seasoned sausage meat wrapped in crispy puff pastry and baked. Easy recipe, great for parties, lunch boxes, picnics. Eat warm or cold, they're so tasty!
Super Crispy Crunchy Roast Potatoes
Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
Super Crispy Crunchy Roast Parsnips
Fluffy Rhubarb Breakfast Muffins
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
Easy Blueberry Scones
Easy Blueberry Scones recipe, uses basic ingredients.Soft and fluffy inside. Have as a snack or part of a breakfast or brunch with some butter and jam too!
