Best Homemade Yorkshire Puddings (2024)

If you are one of those Yorkshire puddings (popovers) lovers who regularly buy them please don't buy them any longer! Try this easy and unbelievably tasty, fail-proof Yorkie puds recipe. I can only promise that you will never buy them again!

I love Yorkshire puddingsbut I always used to buy them and not even consider trying to make them at home since I always thought they were hard to make. How wrong was I? Wrong, very, very wrong!! One day when I just challenged that I said to myself, oh come on, I must be able to make them. I eventually did give them a go one day just saying to myself .... what will be, will be.

The surprise did not fail to show! To my total bewilderment, they did come out amazingon myvery first attempt!! These Yorkshire puddings were an utter success, and have never failed to be a success ever since. It is just a matter of doing things right and you cannot possibly go wrong.

Why does this recipe work

Here are some examples to see people trying to make these - first attempts 😉 so you can see exactly what I am saying. People have made them, taken some pics, and commented. See for yourself!

That’s why I always say to myself that I have to try something before giving up on the idea or even daring to say "I don't think I can make that". We are capable of doing a lot more than we ever believe and think ...

Here you have the proof and I’m sure this will get better by the end of this recipe when you will have success in front of you with some beautiful and puffy Yorkies.

I have heard many saying that they can never make Yorkshire puddings at home and I now contradict them all. Yes, you can! Just give my recipe a try! 😉

Ingredients

• white flour
• milk
• oil,goose fat, or beef drippings (for cooking)
• eggs
• salt
• black pepper

How to make these Yorkshire puddings

Truly, these are the easiest things to do, almost as easy as taking the bought ones from the freezer and baking them.

There is some room for error but if you follow the little instructions thoroughly, there is no way these Yorkshire pudswill fail to look and taste delicious.

The steps are these:

• Gather the ingredients
• Make the batter
• Pour the batter into the very well preheated muffin tray (this has to be done carefully but pretty swiftly too for the best results.

When to make Yorkshire puddings?

Everyday! Haha! They are delicious so, why not?

But hey, a Sunday roast, a Christmas lunch or dinner, a Thanksgivingdinner, or a New Year’s party should never go by without these “puffy little guys”? , a few veggies like this chunky cauliflower dishon one side, a few mashed potatoes on the other side some gravy, or Sour Cream Sauce ... mmmm yummy! The Yorkshire pudding will make such a serious difference...

Justtry it out, they taste a lot better than the frozen ones available in stores. Of course, they do, they have no additives in them, and they are homemade! Here is one idea for a meal there will be a treat to go with it, a roast it’s all you need and the meat can be any you like. Needless to say, these do accompany perfectly a meat-free meal, they make such a great side to any vegetarian meal.

The difference between Yorkshire puddings and popovers?

Is there a difference? Well, Yes and no really.

In the United Kingdom, they are called Yorkshire puddings, in the United States, they are called popovers.

Both dishes are made from egg, flour, and milk batter and they look almost the same.

So, what is the difference?

It is the same batter but a different baking method.

• Yorkshire pudding batter is poured into meat drippings or fat made into individual puds or one big one with sausages scattered around which is called toad-in-the-whole.
• Popovers aren't made with beef fat, these are a light, buttery pastry and the fat used in making the popover comes solely from butter.

Tips on how to make perfect Yorkshire puddings

A few rules here rather than tips

Rules:

1) Oil and the oven have to be hot, hot, hot!
2) Avoid the temptation to open the oven door while baking them.
3) Only use plain/all-purpose flour and no other flour types such as self-raising.
If you respect these rules, success is guaranteed! You see, I told you, it isn’t hard!

FAQs

Oh, I almost forgot to mention this essential bit:

Get some Yorkshire puddings inflating in the oven!

If you have a glass door oven and have excited kids like mine, gather them around the oven, to watch those little puds puffing away in an instant.They will just love it, it’s so much fun! My kids are bigger now and still enjoy watching whenever possible.

I will come clean and admit that I would never miss such a greatmoment either. We are ‘fighting’ on who’s first to get to watchthrough the oven door, toobserve the instant puffing and the great pudding ‘inflation’ and all that magic happening in that oven.

A few recipes Yorkshire puddings go well with:

• Bacon and Eggs Dutch Baby Pancake - a breakfast version of this pudding
• Roast pork in a bath of beer and a bed of mixed onions
• Homemade horseradish and roasted beetroot RELISH
• One-pot chicken, chorizo, and nduja bake

Other recipes you may like

• Thai Style Roast Chicken
• Rice And Mung Beans Pudding
• Easy Chia Seed Pudding Recipe
• Chicken, Roast Tomatoes And Homemade Pesto Pasta
• Salmon Wellington
• Salmon And Crudités Salad With Coconut Blossom Nectar And Umami Salt Vinaigrette

And if you didn't know, here are some fun facts about these perfectly delicious Yorkshire puddings!