How do you keep the bottom of a meat pie from getting soggy?

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it . Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar.

What is the best thickener for meat pies?

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

How do you thicken gravy for steak pie?

The three main thickening agents for gravies are flour, cornflour and arrowroot . The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What is the best thickener for pie filling?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed. We like tapioca in blueberry, cherry or peach pies.

What does Gordon Ramsay put in his steak?

The recipe calls for straight salt and cracked black pepper . Add garlic to that, and we're going with our trusty SPG rub. Give both sides a light coat.

How to cook Gordon Ramsay steak recipe?

To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.

How to make a steak pie without burning pastry?

Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper .

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (2024)

Jump to Recipe

These savoury beef & stout hand pies are perfect for St. Patrick’s day. Filled with a rich beef & Guinness filling, they’re sure to satisfy!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (1)

If you’re looking for an easy and delicious recipe to make for St. Patrick’s Day, look no further than these beef and Guinness hand pies! These savoury little pies are perfect for a party or as a quick and tasty dinner. Best of all, they’re really simple to make – just follow our step-by-step instructions below.

Beef and Stout pies are a favourite traditional recipe from the UK. Typically it is made with good cuts of beef, stout, mushrooms and all sorts of good stuff. I’ve modified the recipe to simplify it and make it accessible no matter your budget and of course kids love eating with their hands so even the pickiest eaters will enjoy this one!

I chose to use Guinness because it has such a distinctive flavour that I think works really well, plus its a fab nod towards St. Patrick’s Day and making it a little bit more of a specifically Irish recipe.

These would be great to serve up at any St. Patrick’s Day themed dinner parties! Not only are they delicious but they are pretty cute and easy to eat with just a napkin making them perfect party food.

Who doesn’t love a hand pie? They’re portable, tasty, and perfect for a quick snack or an easy meal. This beef and Guinness hand pies recipe is sure to become a family favourite!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (2)

Table of Contents hide

1 How to Make Ahead and Store Hand Pies

2 About the Ingredients for Beef and Stout Hand Pies

3 Looking for More Delicious St. Patrick’s Day Recipes?

5.1 Ingredients

How to Make Ahead and Store Hand Pies

You can make these pies ahead of time and then freeze until ready to serve.

Assemble the hand pies completely, but do not bake them. Place in a single layer on a sheet pan lined with parchment paper or a silicone baking mat and freeze for at least two hours to ensure they are fully frozen before transferring to freezer bags. It will take about 2-3 hours in the refrigerator for the pies to thaw.

When you are ready to bake the pies, follow the baking instructions until golden brown and heated through.

To store any left over baked pies, cool them completely before placing in an airtight container. I recommend storing the pies in the refrigerator if you are not eating them immediately. They will keep in the fridge for up to 5 days.

When you’re ready to eat them, just place the pies on a baking sheet and put in a 350F oven for about 15-20 minutes or until heated through.

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (4)

About the Ingredients for Beef and Stout Hand Pies

Beef – You can absolute use steak diced up here instead of the ground beef. Use lean ground or medium ground beef.

Onion – Yellow or white onion.

Potatoes – I like to use yellow potatoes for this dish.

Peas – I use frozen sweet peas. If you like canned, you could use that instead, or fresh peas if you have any.

Stout – I used Guinness out of personal preference but you can swap in your favourite stout.

Seasoning – Dried thyme, worcestershire sauce, salt and pepper provide plenty of rich flavour to the filling.

Pastry – You can use pre-made pastry shells or your own homemade pastry.

Looking for More Delicious St. Patrick’s Day Recipes?

Check out some of my favourite recipes for celebrating St. Patrick’s day!

Celebrate St. Patrick’s Day with this delicious St. Patrick’s Day muddy buddies recipe! It’s perfect for a party or a fun snack to enjoy at home.

These St. Patrick’s day meringue cookies are a gorgeous sweet treat that are sure to bring you good luck!

Rainbow sprinkle cupcakes are a cute and easy treat that are perfect for classroom St. Patrick’s Day parties. Kids are sure to love these bright and colourful cupcakes!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (6)

How to Make Beef & Guinness Hand Pies

Yields: 16 Hand pies | Prep time: 10 Minutes | Cook time: 25 Minutes

Ingredients:

1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
Milk

Directions:

Pre-heat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or grease with cooking spray and set aside.

In a large skillet over medium-high heat, brown the ground beef.

Drain the fat from the pan, then add in the onion and cook until softened.

Stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.

Reduce heat and simmer for 7-8 minutes or until vegetables are tender.

Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.

Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.

Bake 12-15 minutes until pastry is golden, and serve warm.

Yield: 16 Hand pies

Beef & Guinness Hand Pies

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These savoury beef & stout hand pies are perfect for St. Patrick’s day. Filled with a rich beef & Guinness filling, they’re sure to satisfy!

Ingredients

1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells OR your favourite pie pastry recipe doubled., 4 Shells total
Milk

Instructions

Pre-heat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or grease with cooking spray and set aside.
In a large skillet over medium-high heat, brown the ground beef.
Drain the fat from the pan, then add in the onion and cook until softened.
Stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds.
Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
Bake 12-15 minutes until pastry is golden, and serve warm.

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Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving:Calories: 237Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 139mgCarbohydrates: 27gFiber: 2gSugar: 5gProtein: 12g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (11)

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!