Apple Fritter Bread

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Apple Fritter Bread is a delicious homemade bread that tastes like the classic fritter donut. It’s topped with a sweet glaze that makes it irresistible!

Apple Fritter Bread - Life In The Lofthouse (1)

Hi friends! Let me introduce to you APPLE FRITTER BREAD. A delicious and easy homemade bread that tastes like the classic fritter donut. Yep. You can thank me later. 😉

Raise your hand if you’re a donut lover? *raising my hand proudly* Now raise your hand if you love homemade bread? *Me me me* Well this bread is just that combo! I honestly can’t think of anything better than a slice of homemade bread or a donut on a Saturday morning with my family. So this bread was right up my alley. It is really really delicious!

I was pleasantly surprised at how simple it was to make. That’s always a bonus. After I took a few photos Kelsey and I had a slice and then looked at each other like we’d just found gold. lolWe each took a second piece and knew we were in trouble with how delicious it was. I immediately sliced up the rest and sent it over to my neighbors. I knew that if I kept it at my house it would be a dangerous thing. 😀

Apple Fritter Bread - Life In The Lofthouse (2)

MORE BREAD RECIPES YOU MAY LIKE:

The Best Banana Bread

Easy Artisan Bread

Fabulous French Bread

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4.78 from 9 votes

Prep Time 15 minutes minutes

Cook Time 50 minutes minutes

Author Holly

Ingredients

Bread

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white granulated sugar
1/2 cup salted butter softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
1/2 cup milk (I use 2% milk)
2 medium Granny Smith apples peeled then chopped
2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon mixed together

Glaze

1/2 cup powdered sugar
2 Tablespoons milk more or less depending on thickness of glaze desired

Instructions

Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with non-stick spray.(Or you can line pan with foil then spray with non-stick spray for easier removal.)
Mix the brown sugar and cinnamon together in a small bowl. Set aside.
In a large bowl, beat white sugar and butter together, using an electric mixer, until smooth and creamy. Beat in eggs, one at a time, until blended in; add vanilla extract.
In a separate bowl, combine flour and baking powder together with a whisk, then slowly pour this mixture into the butter mixture. Stir until blended. Slowly mix milk into the batter until smooth.
Pour half the batter evenly into the prepared loaf pan; then top evenly with half the chopped apples. Sprinkle half of the brown sugar/cinnamon mixture evenly over the apples. Lightly pat apples into batter.
Pour the remaining batter over the apple layer, then top batter evenly with remaining apples, then sprinkle remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake, uncovered, for 50 to 60 minutes or until a toothpick inserted in the center of loaf comes out clean.
To make glaze: mix powdered sugar and milk together until combined. Let bread cool for at least 15 minutes before drizzling with glaze. Slice, serve and enjoy!

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Apple Fritter Bread - Life In The Lofthouse (4)

Recipe from: The Baking ChocolaTess

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Join the Conversation

Wow – this was so easy and so good! I don’t have a huge amount of success with baking so I am so happy that I have found an amazing recipe I can actually make well!
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Made this for mt husbands office meeting, they loved it!
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Made this for my husbands office meeting, they loved it!
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Outstanding, mixed 1-1/2 batches, used 13×9 pan, wife taking to work tomorrow.
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See Also
Blueberry Buckle Coffee Cake
Do I remove the bread from pan before drizzling on the glaze?
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1. No, you don’t have to. I did just for the photo 🙂
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Can’t wait to try this! I made the Lunch lady brownies, they were great even without the frosting. I wanted it but I am diabetic and didn’t want to spike my sugar that much lol.
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Too much cinnamon for us. Next time I will cut back on cinnamon in brown sugar and not swirl the top layer of apples in. Very moist.
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Very good. I decide to bake in 3 mini pans. Cook for less time unfortunately the apples were not quite tender. Next time I will bake in full size pan or maybe microwave the apples for a short period of time and try the 3 mini pans. Great no matter how you make v
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If this lasts longer than a couple hours, should it be refrigerated?
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1. Yes, I would refrigerate any leftovers 🙂
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Excellent. I did change it up just a little with extra cinnamon and extra apples because i love cinnamon and had some extra apples that needed to be used. i also did not put the glaze on. we like t put slices of bread in the toaster oven to warm them up just like fresh out of the oven and it is also sweet enough without it. it is a keeper.
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Awesome! This is rich, moist, and super tasty. Thank you so much for this amazing recipe!
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This recipe was easy. I made a double batch. It made 3 smaller loafs and share with my daughter and granddaughter. It made 3 families happy It was so very good. I’m making some more today. Yum.
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May I say thank you ☺️ it was a great dessert I couldn’t make the actual bread so I turned it into a cake by adding ingredients doubled for what you wrote down and it turned out excellent honey glazed caramel on top thank you for sharing such a delicious dessert….
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What is the purpose of the 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon? It’s not in the instructions.
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1. Hi Darren, it is in the instructions. It’s in step 5, where you’re pouring the batter in the pan. 🙂
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2. Isn’t that the brown sugar cinnamon mix from the top of the recipe?
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