Air Fryer Sweet Potato Chicken Bites - Eat Yourself Skinny (2024)

FAQs

Why are my sweet potato chips not crispy in air fryer? ›

Why do my air fryer sweet potato fries turn out soggy? A couple of reasons! It could be that the temperature of your fryer was too low, that you used too much oil, or that you crammed too many fries into one batch. Preheating before adding sweet potato fries to the air fryer also guarantees the crispiest results.

Banish Soggy Sweet Potato Fries.

The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

Preheat air fryer to 360°F. Fill air fryer basket no more than half full of frozen potatoes. Cook full bag for 12-14 minutes; slide out basket and shake halfway through cooking time.

Step 2: Soak sweet potato wedges in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. This is critical for removing excess starch and helping the fries to become crispy.

Why do my air fryer sweet potato fries turn black? Sweet potatoes contain a higher concentration of sugar than standard potatoes, and caramelize as they cook in the air fryer. If you find the fries are darkening too quickly or deeply, cook at a lower temperature, or for a shorter period of time.

In this lifetime, a crispy sweet potato depends a *bit* on your method, but also on the potato itself. A standard sweet potato has a lot of moisture, and its structure makes it behave less like a starchy potato, and more like a vegetable like squash or rutabaga.

Because of the natural sugar in a sweet potato, you will always get dark edges when roasting them in an air fryer. However, to keep them from burning, don't use a temperature that is above 380 degrees, and be sure to toss them well halfway through the cook time.

Grab a bag of microwave popcorn, cut into the bag and pour the popcorn kernels into a bowl. The paper bag should not be placed into the air fryer to avoid a fire hazard. Line the air fryer basket with aluminum foil and crimp the sides to secure it. Add a little oil to the bowl and stir to evenly coat the kernels.

Faster Than The Oven.

Sweet potatoes take 40 to 50 minutes to bake in the air fryer at 370 degrees F, compared to 50 to 65 minutes (or longer) in the oven (check out How to Bake a Sweet Potato). Use that time to whip up a fast, easy main like Pan Fried Chicken Breast.

Sweet potatoes are a healthy root vegetable chock full of antioxidants that protect your cells from damage. Plus, the nutrients in sweet potatoes are excellent for your gut, eyes, immune system, and more. Sweet potatoes are rich in vitamins and minerals, including vitamin A, vitamin C, potassium, fiber, and zinc.

Can dogs have sweet potatoes? ›

Whether they're mashed, baked, or boiled, sweet potatoes are fine for dogs to eat as long as they're cooked, peeled, and plain. Again, avoid any seasonings or extra ingredients that may be included in “human food” recipes, such as butter, sugar, or salt.

If you're serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce.

To ensure your chips are crispy, be sure to completely dry your potatoes before you start cooking. Also, make sure you rinse them long enough for crispy air fryer potato chips.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Why are my homemade chips not crispy? It's likely that too many chips were cooked at once (a crowded pan is never a good thing) and doing so means the temperature of the oil decreases, resulting in soggy, greasy chips.