5-Ingredient Waffles & Pancakes - Briana Thomas (2024)

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Recipe updated 11/4/15.

Did you see my 5-Ingredient Snacks and Drinks roundup the other week (including the 5 new 5-ingredient recipes I posted)? If not, you totally should check it out. There are more 5-ingredient recipes coming your way this week! Today’s post is the first in a series of 5-ingredient meals and desserts that I’ll be sharing this week, and this Saturday I have plans for a 5-Ingredient Meal and Dessert Recipe Roundup including the recipes I post this week, previous 5-ingredient recipes I’ve posted, as well as quite a few simple recipes from my blogging buddies! If you haven’t already, be sure to follow me via e-mail (in the sidebar), on Facebook, and on Pinterest.

I’m in love with this waffle recipe. It’s so easy (only 5 ingredients, not counting water – I thought I could have that one as a freebie), and you can make them ahead, freeze them, and pop them in the toaster to reheat! How’s that for convenient?

UPDATE: I’ve tested this recipe with my Baking Mix, and it works great! They make a great family supper on the run. Even my little sister liked them. AND, these make great pancakes!

These waffles aren’t as crispy as those made with glutinous flour, such as white or wheat flour (although they do crisp up more if they’re toasted in a toaster after baking). However, they’re still great for all your favorite toppings and make me feel like I’m indulging when I’m really not. My favorite traditional waffle topping is natural peanut butter and some homemade sugar-free syrup, but feel free to use any toppings you like that will fit into your eating lifestyle (look below for some of my suggestions).

(Edited to add: one of my awesome readers, LK Brown, says that she makes these in a round waffle iron, uses a scant 1/3 cup of batter, and bakes the waffles until there is no more steam coming from the iron…which means you’re baking them longer than you would think you should. She says they’re crispy this way, and she tops them with this caramel sauce from Simply Healthy Home. Sounds a-maz-ing, and thanks for the tip!)

One thing I would love to do with these is freeze them (maybe cut them into strips before-hand), then dip them into Skinny Chocolate (recipe in the book Trim Healthy Mama) and freeze again, keeping these chocolate-covered waffle sticks in the freezer for a quick dessert. Sound good? Why not top with some vanilla ice cream for a quick dessert?

Suggested toppings (for Trim Healthy Mamas in an S setting – click here for my synopsis of the THM plan):

  • put some blueberries in the batter!
  • add cinnamon and vanilla before mixing
  • natural peanut butter and sugar-free syrup
  • butter and sugar-free syrup
  • cream cheese and Lily’s Chocolate Chips
  • Slim Belly Jelly (from the book Trim Healthy Mama)
  • chocolate ganache, sliced strawberries, and homemade stevia-sweetened whipped cream

Click here for more 5-ingredient recipes!

Question of the day (comment below!): what do you like on your waffles?

You can pin this post from my Breakfasts board here.

You can find this recipe in my cookbook, Necessary Food. (It’s actually the first recipe in the book!)


4.9 from 17 reviews

5-Ingredient Waffles & Pancakes

5-Ingredient Waffles & Pancakes - Briana Thomas (8)

Author:

Briana Thomas

Serves: 4 waffles

Print

THM:S, Low-carb, Sugar free, Gluten and Nut free (use allergy-friendly toppings), Dairy free note in Notes section below

Ingredients

  • 4 eggs
  • ¾ cup water
  • 3 T salted butter, melted
  • ¾ cup Briana's Baking Mix (or ⅓ cup coconut flour and ¼ cup vanilla whey protein powder together in place of the baking mix)
  • 6 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • 2½ tsp. baking powder

Instructions

  1. Beat all ingredients together until smooth. Bake in a standard-sized waffle iron sprayed with a nonstick cooking spray (my waffle iron used between ⅓ and a ½ cup of batter per waffle).
  2. These waffles can be frozen and reheated in a toaster (use the "frozen" button). This actually makes them crispier.
  3. Top with your favorite toppings of choice! I enjoy mine with natural peanut butter or butter and homemade stevia-sweetened, glucomannan-thickened syrup.
  4. This batter makes great pancakes! Fry on a nonstick pan or griddle sprayed with nonstick cooking spray. Fry until each side is golden brown. You'll get about eight pancakes (4 servings).
  5. For an easy single-serve waffle, mix together 1 egg, ½ tsp. baking powder, 1 pack (3/4 tsp.) Truvia, 3 T of Briana's Baking Mix, and 4 T water. Waffle it up!

Notes

Feel free to add things such as blueberries, cinnamon, vanilla, etc. to your waffle batter.
You could probably use THM Baking Blend in place of Briana's Baking Mix, but you'll need a little more as my baking mix is drier and soaks up more liquid.
To make these dairy free, use collagen instead of whey protein powder to make my baking mix. Substitute melted refined coconut oil or olive oil in place of the butter and add a pinch of salt.


Click here for my Baking Mix recipe.

Suggested products:

  • Coconut flour
  • Whey Protein Powder
  • Whey protein powder,THM Baking Blend,THM Integral Collagen, and THM Pure Stevia Extract Powder can be purchased from the Trim Healthy Mama online store.

You may also enjoy:

Chocolate Waffles for TwoFour Vanilla WafflesCrispy Blueberry PancakesMocha Waffle

5-Ingredient Waffles & Pancakes - Briana Thomas (2024)

FAQs

Why is pancake and waffle mix different? ›

Pancakes have more baking powder to help them rise in the pan, while waffles have more butter and an extra egg to help them form their slightly crispy, golden brown outside and soft, chewy inside.

Why do you put oil in waffles but not pancakes? ›

Each of the ingredients we added has a special job in the waffle-making process. The oil helps keep your pancake mix from sticking to the iron as well as allows the exterior to get crispy, which the sugar helps as well. The egg whites and yolk helps to stiffen the batter so that it doesn't run off the iron.

What type of batter are pancakes and waffles both made from? ›

What's the Difference Between the Batters? Both waffle and pancake recipes share some of the same basic ingredients, like eggs, milk and flour, but their batters are not the same. Waffles usually contain more fat and sometimes more sugar.

Can you substitute waffle mix for pancake mix? ›

Waffle mix can be used to make pancakes, but pancake mix cannot be used to make waffles because it is too thin and runny. Pancakes made with waffle mix may taste a little different, but there's no reason why they shouldn't work.

Why are pancakes and waffles unhealthy? ›

We hate to break it to you, but pancakes and waffles are not a nutritious way to fuel your mornings. Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar.

Is pancake batter the same as waffle batter? ›

What makes waffle batter different than pancake batter? For the most part, waffles and pancake batter contain the same main ingredients. However, there are a few key differences between these tasty breakfast foods. For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter.

Can you use milk instead of water in pancake and waffle mix? ›

In most cases, you can swap milk for water and vice versa using a 1:1 ratio. For example, if your mix or recipe calls for ½ cup of milk but you don't have it, add ½ cup of water. To err on the side of caution, try using half of the liquid in your recipe and go from there.

What is the best oil to use for waffles? ›

Oil: A neutral oil, such as vegetable oil, ensures the waffles are nice and moist. Sugar: A tablespoon of white sugar adds the perfect amount of sweetness. Baking powder: Baking powder acts as a leavener, which means it contributes to the waffles' light and fluffy texture.

Why do restaurant waffles taste different? ›

While the griddles themselves likely vary from one diner chain to the next, diners are pretty much all working with a waffle iron or griddle that's already hot. IHOP, for instance, requires its pans to be heated to 350 degrees Fahrenheit, and uses Crisco instead of butter to grease it, says Grimm.

Why do restaurant waffles taste better? ›

If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick. When the batter is made from scratch it can be formulated to taste however the chef likes. You can't really do much with Bisquick.

Is complete pancake and waffle mix the same as Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

What happens if you use milk instead of water in waffle mix? ›

The milk in your waffles acts as a binding agent and adds a level of richness that you just can't obtain with water alone. That's not to say that you can't substitute water for milk in waffle recipes and you likely have at some point — you'll still end up with waffles.

Can pancake be made in a waffle maker? ›

Pancakes and waffles are made with similar batter. Waffle batter has more fat to make them crispy but plain pancake batter will work. However if you cook your batter in a waffle iron it's a waffle. To be a pancake it must be cooked in a pan.

Can krusteaz be used for waffles? ›

waffles! That's precisely why we've made our pancake mixes so versatile–even on days when pancakes aren't what you want, you can still rely on Krusteaz to make breakfast a little extraordinary.

What's the difference between pancake mix and batter? ›

However, there are a few small differences that may be important to consider. For example, some pancake mixes might have healthy ingredients that you might not think to put in your own batter. Some pancake mixes are already mixed with protein powder so making healthier pancakes will be a very easy task.

Can I use pancake mix for waffles on Reddit? ›

While you can technically use pancake mix to make waffles and vice versa, the end results will differ from the traditional textures and flavors expected of each. Pancakes made with waffle mix may be denser and sweeter, whereas waffles made with pancake mix might lack the expected crispiness and richness.

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