30 Supremely Cozy Recipes To Make All Through November (2024)

If you're tired of the same old chicken breasts, give this recipe a try. It comes together in half an hour, but it tastes fancy thanks to a decadent sauce made with white wine, butter, cream, and button mushrooms.

Recipe: 30-Minute Creamy Mushroom and Leek Chicken Breasts

Cold weather means it's officially whiskey season. Take advantage with this simple yet sophisticated bourbon smash. Just mix cranberry simple syrup, cranberry juice, and bourbon in a shaker and serve with frozen cranberries for garnish.

Recipe: Cranberry Maple Bourbon Smash co*cktails

This Indian-inspired recipe is usually made with chicken, but this version subs in cauliflower. It's vegetarian but so creamy and delicious, you won't miss the meat.

Recipe: Indian Butter Cauliflower

Classic lasagna gets a twist thanks to pumpkin puree. Instead of layering the noodles, sauce, and ricotta filling, roll them into little packets and bake until golden brown and melty.

Recipe: Pumpkin Lasagna Roll-Ups With Crispy Sage

When baked chicken and decadent spinach artichoke dip combine to form one bubbly, cheesy casserole, you know you're in for something delicious.

Recipe: Creamy Spinach Artichoke Chicken Casserole

Despite the fact that all of these ingredients are simple, the final pasta tastes totally fancy. Brussels sprouts, bread crumbs, and roasted walnuts go a long way to upgrade your ordinary spaghetti.

Recipe: Roasted Brussels Sprout Pasta

While you might think of burrata as a summer ingredient, here it's delightfully autumnal thanks to persimmon, cranberries, and a dressing made of roasted walnuts, maple syrup, and pumpkin seeds.

Recipe: Harvest Cranberry, Persimmon, and Burrata Salad

This sheet pan recipe is so simple, all you need are peppers, onion, chicken, tortillas, and seasoning. For the latter, you can use a blend of whatever spices you have — like chili powder, paprika, onion powder, and garlic powder.

Recipe: Sheet Pan Chicken Fajitas

Pro tip: if you have an air fryer, use it to cook the breaded shrimp so that they get seriously crispy without any oil.

Recipe: Crunchy Shrimp and Cabbage Tostadas

You might think pumpkin is an ingredient best left for dessert recipes, but this savory curry will change your mind. You can make it with pretty much whatever protein and veggies you have in your kitchen.

Recipe: Slow Cooker Chicken Pumpkin Curry

Sweet potato spirals take the place of rice noodles in this Thai-inspired dish. Make it with chicken, swap in shrimp or tofu, or just use whatever veggies are in your fridge.

Recipe: Chicken Pad Thai With Sweet Potato Noodles

Peppers are in season throughout fall, so take advantage with this easy, vegetarian-friendly recipe for bell peppers filled with a mixture of black beans, rice, shredded cheese, and salsa.

Recipe: Black Bean Stuffed Peppers

A delightful mix of savory and sweet, this galette makes for a perfect fall side dish. If you want to save time and effort, use store-bought piecrust.

Recipe: Pear and Leek Galette With Goat Cheese and Walnuts

You can't have enough one-pan recipes on hand for easy weeknight meals with little cleanup. Swiss chard, salmon, lemon, garlic, and butter are really all that's required to whip it up.

Recipe: One-Pan Garlic Butter Salmon and Swiss Chard

Creamy mozzarella, sweet figs, salty prosciutto, and tangy balsamic vinegar make for a seriously delicious pizza combo.

Recipe: Fig and Prosciutto Pizza With Balsamic Drizzle

It's peak cauliflower season, so take advantage and use the vegetable as a meat substitute often. These flavor-packed tacos are made with cauliflower marinated in adobo sauce, honey, spices, and lime. Then they're garnished with garlic aioli and your favorite taco toppings.

Recipe: Chipotle Cauliflower Tacos With Garlic Aioli

It's all about the cream cheese swirl, which makes these pumpkin muffins light and tangy and just a tiny bit savory.

Recipe: Pumpkin Cream Cheese Swirl Muffins

Cook your grains, protein, and veggies all in a single skillet with this one-pot meal.

Recipe: One-Pan Lemon Orzo Chicken With Artichoke Hearts